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A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
[NEW OPEN] Let's eat meat and drink sake ≪Meat and sake Tobe≫ Open until 1am the next day♪
Located near the Chikushi Exit of Hakata Station. Enjoy Seafood dishes including live fish with a wide selection of sake. Private rooms available, perfect for entertaining guests.
This private room overlooking the Naka River can be used for a variety of occasions, including small parties, entertainment, and get-togethers.
[Infection Prevention Certification Store] Izakaya (Japanese-style bar) that takes precautions against the coronavirus and boasts a "private room space" and its famous sesame mackerel and stew.
A popular bar for adults where you can enjoy the brand's ``Date Chicken'' over charcoal grills. Exquisite cuisine prepared by artisans who are experts in Japanese Japanese-style meal
[We accept various banquets!] 】Enjoy Mitsuse chicken Hot Pot and carefully selected chicken dishes that have been flooded with reservations♪
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
Enjoy live fish from the Genkai Sea and the blessings of Kyushu to your heart's content.
Enjoy a relaxing moment in a hidden space in a residential area of Meinohama...Creative Japanese-style meal made with carefully selected ingredients such as Wagyu beef and local fish caught in the morning
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[1 minute walk from Hakata Station] December 1st menu renewal!! Please enjoy the even more delicious Motsu-nabe (Offal hotpot).
NEW OPEN in February 2020♪ Enjoy fish purchased from all over Kyushu and over 70 types of shochu.
A soba Izakaya (Japanese-style bar) in Hakata where you can eat Cow tongue and finish with soba!
We use fresh fatty mackerel ◆ Our famous mackerel dishes are accompanied by carefully selected delicious sake. There is a private room
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays