Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Branded chicken Shion chicken that can only be tasted here in Kurume]
Space
[Special table seats, tatami rooms, completely private rooms]
Food
[Course dishes prepared by the manager]
Drink
[Manager's recommended Yame local sake]
Pick-up reviews selected by restaurants.
It is also explained on the blog ↓↓↓ https://kogatakuya0125.com/2021/11/20/hitotema/ Today we will be introducing Charcoal-grilled Hitotema, located on the 1st floor of Higashimachi Building, Higashim...Find out more
2021/11 Visitation
1times
どれを食べても美味しいです。 まさに一手間。ハズレはないです。 半個室で落ち着くし、再訪したくなる。 惜しむらくは欠品が多いことかな。 串物にしてもお酒にしても。 いい材...Find out more
2024/04 Visitation
1times
I visited Charcoal-grilled Hitotema-san near Nishitetsu Kurume Station in Kurume City. Thi...Find out more
2022/10 Visitation
1times
Restaurant name |
Sumibiyaki Hitotema
|
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Categories | Fowl、Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-4172 |
Reservation Availability |
Reservations available
お電話でのご予約は、14時より承っております。お席の確認など、団体様のご予約などお席のご相談もTELにて承ります。気軽にtelしてください。0942-38-2660 |
Address |
福岡県久留米市東町30-15 東町ビル 1F |
Transportation |
5 minutes walk from Nishitetsu Kurume Station. Along the Ikemachi River. If you are arriving by car, please use the nearest coin parking. 301 meters from Nishitetsu Kurume. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
無し |
Number of seats |
23 Seats ( There are private tables, private rooms, and counter seats.) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private room with tatami room, can accommodate up to 12 people. Private table seating available for up to 8 people. Private rental is possible for 20 people or more. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Outside the smoking booth. |
Parking lot |
not allowed There is coin parking nearby. If you are coming by car, please use this service. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
If you have infants or toddlers with you, please confirm their seating at the time of reservation. |
Dress code |
none. |
The opening day |
2021.4.17 |
Phone Number |
0942-38-2660 |
Remarks |
Kurume's completely private Izakaya (Japanese-style bar) charcoal-grilled Hitotema. He has appeared on TV and is slowly gaining a following of fans. All guest rooms are equipped with private rooms. You can enjoy a leisurely meal while entertaining your company, having dinner with friends, or having a girls' night out. Shion chicken was raised with care deep in the mountains of Tachibana-cho, Yame City. We are the only restaurant in the Kurume area that specializes in Shion chicken, and we use only the highest quality Bincho charcoal, so please enjoy our many dishes grilled over Bincho charcoal and dishes prepared just for you. |
閉じる
[Kurume private room Izakaya (Japanese-style bar)] Completely private room charcoal-grilled hitoma *Reservations for groups are also accepted.
This is a specialty store for Shion chicken, a rare [brand chicken] in the Kurume area that is raised in Yame. You can enjoy each dish individually. Our Yakitori (grilled chicken skewers) white liver,
... such as tataki chicken and broiled chicken, has a taste that can only be enjoyed here and has been featured on TV and in magazines. We carry a wide variety of Yakitori (grilled chicken skewers), and our head chef prepares fresh chicken every day, so you can enjoy even the rarest parts. [Course meals are also available] From 3500 yen