Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaito Tokuriki Store Kaito is written as Marine Police. A long time ago, it was a 100 yen ...Find out more
2023/05 Visitation
1times
一部マイレビュアーさんが絶賛の回転寿司店。とくにヒラメのえんがわが旨かったそう。そういや別のマイレビュアーなんからも、最近は旨くなったよと聞いていたこともあって、ちょうどヒラメのシ...Find out more
2021/02 Visitation
1times
7689円 店名は聞いた事あるけど宮崎には存在しない回転寿司。物は試しにと来店。ちなポリスは警官ではなく都市の方。テクノポリスみたいな。 11:10来店、先客2人。テー...Find out more
2020/12 Visitation
1times
Restaurant name |
Kaito
|
---|---|
Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
093-963-8788 |
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉南区徳力6-8-2 |
Transportation |
Monorail Kokura Line Tokuriki Arashi Yamaguchi Station 3 minutes walk 149 meters from Tokuriki Arashiyamaguchi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料なし |
Number of seats |
66 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 35 units |
Space/facilities |
Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2013.7.20 |
PR for restaurants |
Right next to Tokuriki Arashiyamaguchi Station! Authentic Edomae Sushi at an affordable price. We are confident in the number of dishes using fresh seafood!
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!