家族でやってる地元感たっぷりの焼肉屋 たくさん食べても胸焼けしないいいお肉 お店のとこの子供もお手伝いで働いててかわいらしいFind out more
2022/05 Visitation
1times
サシ好きはぜひ一度カルビを。 見た目からもわかる通りインスタ映えするサシのは入り方。 まさに地元の焼肉屋って感じです。 注文 ・上カルビ ・ホルモン ・レバー ...Find out more
2021/07 Visitation
1times
Restaurant name |
Giyuudaimon
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry)・Inquiry |
|
Reservation Availability |
Reservations available |
Address |
福岡県北九州市小倉北区船頭町2-5 |
Transportation |
389 meters from Kokura. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
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Parking lot |
not allowed 隣りにコインパーキング有り |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
1972.. |