Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's difficult to get a reservation at this restaurant, so I was always unable to get in, ...Find out more
2023/07 Visitation
1times
A restaurant serving original Japanese-style meal. The quality and quantity of the food is...Find out more
2023/07 Visitation
1times
年に一度家族でお邪魔しています。 とてもお手頃とは言えませんが お酒、接客、創作料理は一級品ばかり。 テーブル席の予約は2ヶ月以上前に 電話しないと取れない超人気店です。 ...Find out more
2024/01 Visitation
1times
Restaurant name |
Shin
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-692-5881 |
Reservation Availability |
Reservations available |
Address |
福岡県糟屋郡新宮町中央駅前1-1-16 |
Transportation |
1 minute walk from Shingu Chuo Station on the JR Kagoshima Main Line. 212 meters from Shingu Chuo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
38 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
PR for restaurants |
Lose track of time in Shingu Town and enjoy your meal and drinks at your leisure!
[Shoku to Sake Shin] is conveniently located, just a minute's walk from Shingu Chuo Station. You can enjoy seasonal fish, hot pots, and Japanese-style meal. They are so particular about the fish that
...they purchase them themselves. You can enjoy high-quality fish of the day as sashimi, with a focus on seasonal fish. In addition, their homemade [dried fish (one-night dried)] is a masterpiece with just the right amount of salt, concentrating the flavor of the fish. It is the perfect snack to go with your drinks. We also recommend [soft-shelled turtle hotpot] and [Motsu-nabe (Offal hotpot)], which can be enjoyed in any season. The soup, which is made by dissolving the flavor of the dashi and ingredients, is gentle and delicious.