Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 13 of 13
The interior and fixtures are also elaborate.
This is a tea ceremony counter restaurant in front of the prefectural office and Kyushu University S...
Food, culture, and hospitality in every detail
I used this restaurant for a dinner party for the Hanamizuki-kai (formerly Living). It's always hard...
This review is from the blog?
URL of the article:http://omiyasama.blog.fc2.com/blog-entry-3065.html
Yachiyo Shikan (Maeda Kyudaimae) Japanese Cuisine with modern elements: Yamatomo's Food Diary
● Number of visits: 1 This is a Japanese Cuisine restaurant located near the main gate of Kyushu Uni...
This review is from the blog?
URL of the article:http://blog.livedoor.jp/koufukuyamatomo/archives/33921751.html
知人に連れて行ってもらいました。
中々な場所にまさに隠れ家
カウンターと個室のみ
オールドバカラでビール飲みながらスタート
食材も料理もどれも美味しかったです
特に香り付けしたう...
拘りに拘りの詰まった京料理のお店
料理の写真NGです
一人OK。味わい尽くしたくなる料理、確かな目で選ばれた器、やわらかい温かなおもてなし。
ご縁があり伺ってきましたが、素晴らしかったです。
お料理が美味しいのは当たり前ですが、その当たり前の美味しさからさらに深みに入って更に味わい尽くしたいと思わせるお料理たちでした。
器は種類が豊富な...
予約をして訪問しました。
昼のコースを1万5000円でお願いしました。
料理も日本酒も最高です。
是非とも、再訪したいお店です。
Restaurant name |
Yachiyo Shikan
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
092-645-0007 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区千代4-30-8 |
Transportation |
- 319 meters from Maidashi Kyudaibyoinmae. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
22 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
---|---|
The opening day |
2018.7.1 |
I visited this restaurant because I had the opportunity to try the delicious seasonal food. I always...