Western food(European food) (Stylish) in Ohori Park, PayPay Dome Area

After working as the head chef of a one-star Restaurants in Paris, he opened this restaurant, which serves the "3104 course" menu, making the most of ingredients from Fukuoka.

[Business days in May]

Located on the top floor of the hotel, enjoy fresh seafood such as the highest quality Saga beef, live abalone, and spiny lobster served on Teppanyaki!

[Hilton Fukuoka Sea Hawk 4F] A superb dining space that has become a landmark in Fukuoka

Gokoku Shrine Soba◆A cafe and Italian Cuisine that you can enjoy until night. A stylish space with a sense of openness surrounded by greenery

Enjoy cuisine inspired by local ingredients and stunning sky views

A restaurant specializing in Miyazaki beef Teppanyaki. Enjoy Miyazaki beef in a detached house on quiet Sakurazaka

[Near Ohori Park] Enjoy “Hakata Motsu Napo”, which won 2nd place in the nation at the Napolitan Tournament 2021!

MLB-approved authentic American Restaurants and Sports Bar inside “E・ZO”

★Women's party/housewives' party★ Enjoy stylish Creative Cuisine in a modern space!

【2024年5月5日グランドオープン】幻の和牛「石原牛」をステーキ＆ハンバーグで贅沢に使用

Restaurants for adults that combines Japanese and French cuisine Japanese-style meal. Have a memorable date in the best location ◎

Reservations can only be made on weekdays ◆ A specialty store where you can taste luxurious mentaiko ♪ Pair it with our carefully selected chewy homemade fresh pasta.

Right next to Ropponmatsu Station! Dishes using the highest quality “Iki beef” and Iki special products at reasonable prices!

Authentic French cuisine made with locally produced and locally consumed ingredients in a casual setting ◎ The perfect space for everyday use or for special occasions.

A hideaway where you can enjoy aged Steak from America's No. 1 "Aurora Beef" at a reasonable price! !

[1 minute walk from Ropponmatsu Station] We have seasonal ingredients and delicious wine ♪♪ Check out our extensive course menu!

[Opened on August 16th] Enjoy an exquisite moment with European-style gastronomy that satisfies all five senses.