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☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪
[5 minutes walk from Tenjin-Minami Station!!] If you want to eat the famous sesame mackerel delivered directly from Goto and exquisite stew dishes, don't hesitate to visit our restaurant!
Repeat rate 80%! Fully booked every day! A famous restaurant in Fukuoka where you can enjoy the highest quality Motsu-nabe (Offal hotpot) known only to those in the know and frequented by celebrities.
[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
Spreading a new hormone culture from Takasago, Fukuoka City! A new taste of hormone cooking!
5 minutes walk from Tenjin Minami Station ◆For those of you who don't know about "Motsu-nabe (Offal hotpot) Yamasho" yet. Don't miss out on this masterpiece of gourmet food.
4 minutes from Yakuin Station ◆Enjoy famous dishes such as “Lemon-grilled Wagyu Beef” and local sake in a 100-year-old old folk house filled with warmth◎
Imaizumi's stylish Motsu-nabe (Offal hotpot) ◆Echigoya, the original Kyoto-style white miso Motsu-nabe (Offal hotpot) is located in Imaizumi Building 1. reserved OK
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.