Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Specialities
Chef
![Produced by Keisuke Matsushima. [French cuisine Robata] Proposing a new discovery of fusion](https://tblg.k-img.com/restaurant/images/Rvw/90050/320x320_square_90050111.jpg)
Produced by Keisuke Matsushima. [French cuisine Robata] Proposing a new discovery of fusion
Service
We carefully select and offer seasonal fish directly managed by a fish market wholesaler. The real pleasure of robata where you can enjoy meat, fish, and vegetables
Space
A new type of adult drinking experience where you can relax by the fireside while watching the flickering lights in an elegant setting.
Drink
We also offer Kyushu sake, Vin Nature wine, and seasonal alcoholic beverages.
Set menu
【宴会のご予約はこちら】宮崎産黒毛和牛リブロースのすき焼きと朝一に市場から仕入れた鮮魚を堪能「2024年 向春の贅沢コース」 2時間フリーフロー（飲み放題）付き 8dishes
朝一市場にて買い付けを行った新鮮な鮮魚、季節の野菜、九州の食材をふんだんにを使った豪華前菜盛りと宮崎産黒毛和牛リブロースのワンショットすき焼きを味わえる贅沢なコースです。
- The number of people
- 2～16名
Review
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Review 1,249casesFollower 549PeoplePick-up reviews
女子会♡テンションあがる
3度目の利用で、今回は女子会☆ お通しのスープから美味しい♡ 料理、結構品数頼んでしまったので ほぼ料理名失念 刺し盛りのつけダレが どれも美味しくて、 お刺身自体も美味しいので箸がすすみます。 女子ウケ抜群のメニューの宝庫 人数分に分けてきて下さるので、 すごく...Find out more
2023/09 Visitation
3times
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Review 1,685casesFollower 374Peopleアラカルトよりもコースがお得！
5000円(税込)の飲み放題コースでお邪魔しました。 値上げされているお店が多いなか、コスパ抜群です。 ・前菜9種 刺身、握り、ピクルスなどなど。 この前菜で十分満...Find out more
2023/09 Visitation
1times
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Review 9casesFollower 7People大名（赤坂）にしっかり根付いた人気店。
大名にある【ナンバーショット】さん。 常にお客さんがいっぱいなイメージ。 店内の暗さ大好き。 【桃とマスカルポーネのアールグレイマリネ】 アールグレイ鼻からぬけるぅ...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
daimyounamba-shotto
|
|---|---|
| Categories | Izakaya (Tavern)、Sushi、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5594-3646 |
| Reservation Availability |
Reservations available
※ご予約の内容に御間違えないようにお願い致します。 |
| Address |
福岡県福岡市中央区大名1-12-36 ニューアイランドマンション 1F |
| Transportation |
600m from Nishitetsu Tenjin Station 7 minutes walk from Nishitetsu Tenjin Station 314 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代お一人様400円(ディナータイムのみ) |
Seats/facilities
| Number of seats |
46 Seats （ 24 counter seats, 22 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We have a table where you can directly attach your stroller. Please feel free to smoke as the store is completely non-smoking. |
| The opening day |
2017.2.23 |
| Phone Number |
092-707-3801 |
閉じる
ChefProduced by Keisuke Matsushima. [French cuisine Robata] Proposing a new discovery of fusion
Born in Fukuoka Prefecture. Produced by Chef Keisuke Matsushima, who moved to France at the age of 20 and is the youngest Japanese to receive one star from the Michelin France 2006 edition, he has received many accolades from around the world, including the Order of Arts and Letters. However, by fusion with French cuisine, we offer new discoveries and pleasures that will make you want to say "Namba, shiyotto" just like the name of the restaurant.
ServiceWe carefully select and offer seasonal fish directly managed by a fish market wholesaler. The real pleasure of robata where you can enjoy meat, fish, and vegetables
Our store is directly managed by a fish market wholesaler. We carefully examine the seasonal flavors that you would like to enjoy now with the reliable eyes of our craftsmen. In addition to sashimi and grilled dishes made with fresh live fish, we also offer the best vegetables and meat, which are the best part of robata, with exquisite preparations. Please relax and enjoy the seasonal Kyushu cuisine with your eyes, smells, and tastes.
SpaceA new type of adult drinking experience where you can relax by the fireside while watching the flickering lights in an elegant setting.
Robatayaki has become extremely popular in Fukuoka City in recent years. I think there is a strong image of a Japanese atmosphere where you stand at the grill in a carp shirt and cook in a hearty manner. While enjoying the real thrill of a robata, our restaurant is designed to be an urban space where adults can relax, with a stylish design that emphasizes the beauty of straight lines and inorganic elements without any decoration. Please take advantage of our restaurant, which can be used not only for the enjoyment of regular meals and drinking parties, but also for dates and special occasions.
DrinkWe also offer Kyushu sake, Vin Nature wine, and seasonal alcoholic beverages.
We have a selection of famous sake from Kyushu that goes well with fresh live fish. We also have Vin Nature wine, so please enjoy your meal with your favorite pairing. We offer different contents each time we purchase, and we also have alcoholic beverages that match the season. Every time you visit, you'll find something new. Enjoy the delicious flavors of spring, summer, fall, and winter, as well as delicious sake, all year round.
[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients
[Daimyo NUMBER SHOT] Lights up the Daimyo with many famous stores. Produced in his hometown of Fukuoka by Mr. Keisuke Matsushima, who is active all over the world. A playful play on the Hakata dialect
... ``Nambashi Yotto.'' Directly managed by a fish market intermediary wholesaler, we carefully select and offer delicious seasonal ingredients from Kyushu. Not only the grilled food, but also the carefully prepared dishes are exquisite dishes that will give you a new experience. Last year, we were featured in the Michelin Guide. Please look forward to a Japanese-Western fusion masterpiece that you can enjoy in an elegant setting...