Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
In addition to casual French Bistro cuisine, French cuisine is located a 5-minute walk fro...Find out more
2023/08 Visitation
1times
"Bistro Gotto" in the Otemon area, which I visited before and became my wife's favorite. T...Find out more
2022/12 Visitation
2times
前回来たときにその美味しさとコスパに感激して再訪です。 これくらいの箱のお店、落ち着くし好きなんですよね。 前のメインは鴨にしたけど 今回はコロナ禍で全然外食にいけていな...Find out more
2021/05 Visitation
2times
Restaurant name |
BISTRO GOTT(BISTRO GOTT)
|
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Categories | Bistro、Ramen、French |
Phone number (for reservation and inquiry) |
092-741-8655 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区舞鶴3-2-19 ヴェルデ赤坂 1F |
Transportation |
It is a 5-minute walk from Akasaka Station, next to the Legal Affairs Bureau. 385 meters from Akasaka. |
Opening hours |
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Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (Diners、VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
13 Seats ( 5 seats at the counter, 2 tables for 4) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
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Service |
(Surprise) Party accommodations |
Website | |
Remarks |
For reserved, please inquire depending on the number of people (8 or more). |
PR for restaurants |
A delightful, delicious space of 20 square meters. Enjoy a relaxing time with authentic Bistro cuisine and delicious wine.
Chef Goto, who honed his skills at a long-established French cuisine in Fukuoka, opened GOT in Akasaka/Maizuru with the idea of " Bistro where you can casually drop in." The restaurant is small, measu
...ring just 20 square meters, so that the chef can pay close attention to each dish and the hospitality, and it has the cozy feel of a friend's dining room. The daily menu on the blackboard features a variety of authentic Bistro dishes and seasonal dishes. Among the dishes, the "Carpaccio" and "Pate de Campagne with Foie Gras" feature seafood caught by the chef...