Menu : Italian Bar Taka’S Kitchen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Forest hideaway open terrace Italian Cuisine bar

Italian Bar Taka’S Kitchen

(italian bar TAKA’s KITCHEN)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/17

Cuisine Menu

(税込価格)

Shun Specialita

Today's recommended blackboard menu

Today's recommended blackboard menu

Focusing on skillet and cocotte dishes, we offer a limited-time menu of the day, including new menus using seasonal ingredients.

Appetizer Antipast

2 pieces of chunky tomato bruschetta

2 pieces of chunky tomato bruschetta

JPY 600

Refreshing tomato with basil

大人のイチジクバター 2枚

大人のイチジクバター 2枚

JPY 600

ラムとハチミツがアクセントのオリジナル

Homemade colorful pickles and olives

Homemade colorful pickles and olives

JPY 600

(Herbs, anchovies, semi-dried tomatoes, olives and pickled seasonal vegetables)

Marinated whole tomatoes

Marinated whole tomatoes

JPY 650

Refreshing with ginger and ginger

Melting liver and heart

Melting liver and heart

JPY 750

Very popular! Tamba black soybean and honey cream cheese canapes

Very popular! Tamba black soybean and honey cream cheese canapes

JPY 750

(with honey)

Classic! Mentaiko potato salad topped with soft-boiled egg

Classic! Mentaiko potato salad topped with soft-boiled egg

JPY 800

Mentaiko is an exquisite accent with original sauce

Seasonal Chicken Arrabiata

Seasonal Chicken Arrabiata

JPY 750

pork basil terrine

JPY 800

(The best item to enjoy with wine)

Smooth liver pate

Smooth liver pate

JPY 830

(The carefully prepared odor-free liver pate is exquisite)

Homemade roast pork

Homemade roast pork

JPY 800

(Excellent compatibility with Japonais sauce)

Caprese with zucchini and parmesan cheese

Caprese with zucchini and parmesan cheese

JPY 850

With white wine

Soft-boiled egg topped with raw sea urchin and salmon roe

Soft-boiled egg topped with raw sea urchin and salmon roe

JPY 800

Sweet and creamy

fresh fish carpaccio

fresh fish carpaccio

JPY 900

(Full volume with fresh seafood delivered directly by fishermen from Fukugenmaru, Genkai Island)

Dada Cha Bean Peperoncino Directly Delivered from Niigata Honma Farm

Dada Cha Bean Peperoncino Directly Delivered from Niigata Honma Farm

JPY 900

(Luxury brand edamame that is also used by the Akishino family)

Country style Paté de Campagne

Country style Paté de Campagne

JPY 900

Accompanied by red wine

Charcoal grill! Seared beef sagari

Charcoal grill! Seared beef sagari

JPY 1,350

(Bincho charcoal finish)

Extremely delicious roast beef cooked at low temperature

Extremely delicious roast beef cooked at low temperature

JPY 1,200

Soft and sweet

Sorry to sell out...Italian buffalo mozzarella caprese

Sorry to sell out...Italian buffalo mozzarella caprese

JPY 1,050

Because it's buffalo mozzarella, it's soft and sweet.

Assortment of various cheeses

Assortment of various cheeses

JPY 1,350

(A colorful and luxurious assortment of this month's carefully selected cheeses)

A5 Japanese black beef carpaccio with egg yolk

A5 Japanese black beef carpaccio with egg yolk

JPY 2,000

Exquisite!

Assorted Italian Prosciutto and salami

Assorted Italian Prosciutto and salami

JPY 1,450

Made in Balma, Italy

Luxury! Assorted antipasto

Luxury! Assorted antipasto

JPY 1,650

(A luxurious assortment of various dishes)

Spanish Omelette

Spanish Omelette

JPY 600

daily special

Slow roasted whole onions

Slow roasted whole onions

JPY 550

rosemary scent

Pan-fried clams in tomato sauce

JPY 600

garlic mashed potatoes

garlic mashed potatoes

JPY 650

(Carefully prepared smooth mashed potatoes)

Cassoulet

JPY 700

(Sausage and white beans stew with tomatoes)

seafood frites

seafood frites

JPY 990

Thai baking mold 2ps

Pirate Ajillo with lots of seafood

Pirate Ajillo with lots of seafood

JPY 950

(Comes with 2 baguettes)

Aged for 2 weeks! homemade smoked bacon Steak

JPY 900

(Juicy thick-sliced bacon)

Mentaiko and whitebait topped with Ajillo egg yolk

Mentaiko and whitebait topped with Ajillo egg yolk

JPY 950

bone-in sausage grill

JPY 900

Two

Hungarian foie gras sauté

Hungarian foie gras sauté

JPY 1,100

(Excellent compatibility with balsamic sauce)

crispy garlic toast

JPY 450

Vegetable Insalata

Quinoa and arugula green salad

Quinoa and arugula green salad

JPY 900

Contains nutritious superfood quinoa

signboard! Colorful bagna cauda with seasonal vegetables

Recommendations

signboard! Colorful bagna cauda with seasonal vegetables

JPY 1,650

(Seasonal colorful vegetables and delicious creamy anchovy sauce) (Online sales (bottled sauce 80g...650 yen)

Umami Soup

Today's soup

Today's soup

JPY 660

(Please ask the staff)

Meat/Fish Piatto

Royal purveyor British style meat gratin

Recommendations

Royal purveyor British style meat gratin

JPY 1,500

3 layers of satisfying volume

Limited quantity! Demi-glace wagyu beef Hamburg finished in iron pot

Limited quantity! Demi-glace wagyu beef Hamburg finished in iron pot

JPY 1,650

(It tastes like nothing I've ever tasted)

bone-in spare ribs

bone-in spare ribs

JPY 1,950

Slowly simmered with spices to make it melty

Sharan duck confiture

Sharan duck confiture

JPY 1,100

(Slowly softened at low temperature)

Melty braised pork shank

Melty braised pork shank

JPY 2,090

(Italian style beef stew)

Milanese-style Itoshima pork cutlet

Milanese-style Itoshima pork cutlet

JPY 1,350

(tomato, basil, balsamic sauce)

Black Angus beef Steak 200g

Recommendations

Black Angus beef Steak 200g

JPY 2,800

Softly boiled thick-Cow tongue with demi-glace sauce

Softly boiled thick-Cow tongue with demi-glace sauce

JPY 1,950

Thickly sliced soft stewed Cow tongue and demi-glace sauce go perfectly together

A5 Japanese black beef Steak from Miyazaki Prefecture, topped with Himalayan pink rock salt plate

A5 Japanese black beef Steak from Miyazaki Prefecture, topped with Himalayan pink rock salt plate

JPY 4,500

(Popular menu featuring carefully selected Kuroge Wagyu beef on a Himalayan pink rock salt plate)

Aged Black Angus Beef Tomahawk Chuleta (Charcoal Grilled Bone-In Ribeye Loin)

Aged Black Angus Beef Tomahawk Chuleta (Charcoal Grilled Bone-In Ribeye Loin)

JPY 17

Reservations only. A faithful reproduction of the Spanish Basque chuleta! Aged Black Angus beef tomahawk is a rare cut with an exquisite balance of lean meat and fat on the bone! The amino acids enhance the flavor for an outstanding taste! *17 yen per gram. Each piece is a bone-in cut of around 600-900g, so please order the size of your choice.

Poiled seasonal fish

Poiled seasonal fish

JPY 1,000

(Full volume with fresh seasonal fish delivered directly by fishermen from Fukugenmaru, Genkai Island)

Balloon grilled wild red sea bream and mushrooms

JPY 1,200

(Foil baked like a balloon)

Aqua pazza with a whole fish in season

Aqua pazza with a whole fish in season

JPY 1,930

(A whole fish of fresh seasonal fish sent directly by the fishermen of Fukugenmaru, Genkai Island)

Bread pizza PIZZA

Sailer Butter Bread & Homemade Whipped Cream

Sailer Butter Bread & Homemade Whipped Cream

JPY 650

With butter bread from Sailer in Nagaoka, Minami-ku and homemade whipped cream.

bi-dough margherita

bi-dough margherita

JPY 1,250

classic pizza with crispy pie crust

Bismarck with Prosciutto and soft-boiled egg

Bismarck with Prosciutto and soft-boiled egg

JPY 1,350

Exquisite taste of Prosciutto and soft-boiled egg

Limited quantity! Overflowing cheese Chicago pizza with bamboo charcoal

Recommendations

Limited quantity! Overflowing cheese Chicago pizza with bamboo charcoal

JPY 2,900

Plenty of rich homemade béchamel cheese *Limited quantity available only at night

Raw noodles Pasta

Peperoncino with green chili pepper and whitebait

JPY 1,000

(Spicy oil pasta)

Vongole Bianco

JPY 1,000

(White wine-steamed oil pasta with clams)

Arrabbiata

JPY 1,100

(pasta with chili pepper and fresh tomato sauce)

Amatriciana

JPY 1,000

(Tomato sauce with roasted onions and bacon)

bolognese

JPY 1,000

(Tomato pasta with ground beef simmered in red wine)

Melanzane

JPY 1,000

(Tomato pasta with grilled eggplant)

Cream pasta with shrimp, squid, and mentaiko

Cream pasta with shrimp, squid, and mentaiko

JPY 1,350

most popular

Midnight Neapolitan

Midnight Neapolitan

JPY 1,000

(A nostalgic, addictive taste)

pumpkin nara

JPY 1,000

(Pumpkin cream pasta)

Black teeth!? Squid ink pasta

JPY 1,000

(Squid ink and tomato sauce)

Today's sticky fresh pasta (informed on the blackboard menu) 1,350 yen~

Today's sticky fresh pasta (informed on the blackboard menu) 1,350 yen~

Chewy fresh pasta that can only be tasted here in Fukuoka.The pasta lineup changes depending on the season.

Rice

Risotto with scallops and parmesan cheese

Risotto with scallops and parmesan cheese

JPY 1,650

Italian Cuisine paella with plenty of seafood

Italian Cuisine paella with plenty of seafood

JPY 2,250

(Frying pan style)

Dolce

Today's Dolce

JPY 450

(Please refer to the blackboard menu)

Itoshima lemon cheesecake, Fukuoka Amaou chocolate cake, various seasonal cakes

Itoshima lemon cheesecake, Fukuoka Amaou chocolate cake, various seasonal cakes

JPY 700

(Smooth taste)

chocolate tiramisu

chocolate tiramisu

JPY 700

(Smooth texture that you can't find at other restaurants)

Ripe mango panna cotta

Ripe mango panna cotta

JPY 850

smooth and rich

homemade crème danjou

homemade crème danjou

JPY 600

Refreshing and rich

Specialty!!! Extra large crispy apple pie

Specialty!!! Extra large crispy apple pie

JPY 1,000

(The 20cm square 100% butter pie crust is crispy and makes a big impact.)

Restaurant information

Details

Restaurant name
Italian Bar Taka’S Kitchen(Italian Bar Taka’S Kitchen)
Categories Italian、Steak、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5596-0578

Reservation Availability

Reservations available

*When it is busy, your seating time may be limited to 2.5 hours from the time of your reservation.
*If you cancel your course meal on the day, you will be charged for the number of people cancelled.

Address

福岡県福岡市中央区大名1-4-11 カームプレイス 2F

Transportation

5 minutes walk from Fukuoka Municipal Subway Akasaka Station 7 minutes walk from Nishitetsu Tenjin Station 1 minute walk from Kego Intersection

423 meters from Akasaka.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 12:00 - 15:00
    • 17:00 - 00:00
  • Sun

    • 12:00 - 15:00
    • 17:00 - 00:00
  • Public Holiday
    • 12:00 - 15:00
    • 17:00 - 00:00
  • ■ 営業時間
    ※コロナウイルスの影響により時短営業となっております

    ■ 定休日
    不定休
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

Table money/charge

No service charge

Seats/facilities

Number of seats

30 Seats

( *Terrace seating available depending on the seasonal climate.)

Maximum party size

40people(Seating)、50people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Sofa seats and terrace seats available *Pets allowed on terrace seats

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

Smoking establishment

*Separate smoking area during lunch time

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is coin parking in front of restaurant entrance.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Outdoor/terrace seating,Karaoke,Live music,Sports TV,Tachinomi,With projector,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Pet friendly (Good for pets),Happy hour,Take-out,Delivery

Dress code

casual

Website

https://takaskitchen5131.wixsite.com/-site

The opening day

2010.9.22

Phone Number

092-724-3788

Remarks

*Pets are allowed on the terrace seats.

Online booking