Last updated : 2024/05/29

Cuisine Menu

(税込価格)

◆◇ Recommended seasonal dishes ◇◆

The contents may vary depending on what is available. Special sashimi (abalone, spiny lobster, sea urchin, etc.) must be reserved in advance. Please feel free to contact us.

・Assorted sashimi

・Assorted sashimi

(Sea bream, caught horse mackerel, squid, flathead, medium fatty tuna, seared grunt, octopus, cockle, etc.) Contents will change depending on availability.

・Spotted mackerel

・Red cod (Nodoguro) grilled with salt and boiled (Nagasaki)

・Salted grilled and boiled sweetfish (Fukuoka)

・Grilled and boiled caught kinki (Hokkaido)

・Salt-grilled wild black fin tuna (Nagasaki)

・Grilled and boiled red sea bream (Chiba)

・Grilled and boiled red sea bream (Chiba)

・Grilled hairtail fish (Kumamoto)

・Steamed clams and cabbage (Chiba)

・Steamed clams and cabbage (Chiba)

・Simmered whelk (Hokkaido)

・Grilled eel or Vinegared dish

・Firefly squid with vinegared miso (Toyama)

・Young sweetfish Tempura (Oita)

・Lotus root manju with peas and cherry shrimp sauce

・Freshly boiled broad beans

・New Croquette with plenty of broad beans and cherry shrimp and carrot sauce

・New Croquette with plenty of broad beans and cherry shrimp and carrot sauce

seasonal Croquette

・Spring rolls with shrimp, peas and young corn

Seasonal spring rolls

・Wild Prosciutto and vegetable salad (Okuyame gibier)

This is a mild and flavorful Prosciutto

・Kumamoto red beef loin grilled on a net

・Kumamoto red beef loin grilled on a net

・Fruit tomatoes (Itoshima Mochida Farm)

・Fried sweet daikon and seasonal vegetables

・Fried sweet daikon and seasonal vegetables

・Island shallot Tempura

Kinzanji miso

・Fresh fig dengaku

・White shrimp and corn Tempura

・Water eggplant sashimi

Asparagus and abalone stir-fried with butter

◆◇ Miso grilled on magnolia leaves ◇◆

This is a recommended dish from Yaono, where homemade miso is spread on a magnolia leaf, topped with meat and vegetables, and grilled until fragrant.

・Aji pork and tomato grilled with miso on a magnolia leaf

・Aji pork and tomato grilled with miso on a magnolia leaf

JPY 2,500

* Miyazaki Kawaminami Town original brand pork

・Grilled vegetables on magnolia leaf with miso

・Grilled vegetables on magnolia leaf with miso

JPY 2,100

This dish is made by placing seasonal vegetables and homemade miso on a magnolia leaf and grilling it until it is fragrant. It is a dish that allows you to taste the various flavors and textures of the vegetables.

◆◇ Salad ◇◆

・Crunchy baby sardines and radish salad

JPY 850

·vegetable salad

JPY 950

・Fried yuba, avocado, and tofu salad

JPY 950

◆◇ One item ◇◆

・Steamed vegetables

JPY 1,500

・Seasonal vegetable Tempura

JPY 1,300

・Extra large shiitake mushrooms (grilled with salt or Tempura)

JPY 950

・Fried lotus root

JPY 950

・Fried gluten and eggplant

JPY 900

・Deep-fried tofu

JPY 850

・ Tempura garlic tempura

JPY 750

・Fried eggplant with minced meat and miso

JPY 850

・Dashi-rolled egg

JPY 900

・Shiitake mushrooms with grated daikon

JPY 800

・Fried yam (curry salt)

JPY 700

・Grilled yam with sake kasu cheese

JPY 900

・Cheese edamame (summer only)

JPY 850

◆◇ Meat Dishes ◇◆

・Grilled Wagyu beef loin

Recommendations

・Grilled Wagyu beef loin

From 3,200 yen

・Aji pork and tomato grilled with miso on a magnolia leaf

JPY 2,500

・Salted grilled Satsuma chicken

JPY 1,300

・Fried Hanamidori Chicken (2 thighs with bone)

JPY 900

・Hanamidori Tempura

JPY 1,000

・Grilled chicken neck (herb-fed chicken) with plum and wasabi

JPY 1,100

◆◇ A palate cleanser ◇◆

・Chilled tomatoes

JPY 550

・Sardine cucumber

JPY 650

・Moromi cucumber

JPY 550

・Pickled celery

JPY 600

・Yamaimo (Japanese yam) with seaweed and wasabi

JPY 700

・Sweet and sour pickled radish

JPY 550

・Tofu topped with condiments

JPY 550

・Sake-kasu of bonito

JPY 500

・Wheel pickled in wasabi

JPY 800

・Squid and cod roe

JPY 900

・Mentaiko

JPY 550

◆◇ Rice dishes and soups ◇◆

· Seafood Bowl

JPY 2,400

・Mixed salted mackerel rice

JPY 600

・Mixed small sardines and rice

JPY 600

・ Ochazuke(boiled rice with tea)

JPY 650

(Plum or Salmon or Mentaiko)

· Onigiri

JPY 350

(Plum or Salmon or Mentaiko)

・White rice

JPY 300

・Miso soup (with tofu, mushrooms and Nankan age)

JPY 400

·Miso soup with pork and vegetables

JPY 600

It will take a little time

◆◇ Sweetness ◇◆

・Fondant chocolate with ice cream

JPY 800

・Purple potato pie with ice cream

JPY 800

It will take about 15 minutes to bake.

Vanilla Icecream

JPY 400

Brown honey soybean flour or Chocolate sauce

Restaurant information

Details

Restaurant name
Yaoya(Yaoya)
Categories Japanese Cuisine、Izakaya (Tavern)、Vegetable dishes
Phone number (for reservation and inquiry)

092-522-5099

Reservation Availability

Reservations available

ご予約は、当店へのお電話又はホームページのネット予約から受け付けております。宜しくお願い致します。

Address

福岡県福岡市中央区高砂1-18-4

Transportation

■6-minute walk from Yakuin Station on the Nishitetsu Tenjin Omuta Line ■5-minute walk from Watanabedori Station on the Subway Nanakuma Line (Line 3) ■3-minute walk from Watanabedori 1-chome bus stop

475 meters from Watanabe Dori.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 23:00
  • Wed

    • 18:00 - 23:00
  • Thu

    • 18:00 - 23:00
  • Fri

    • 18:00 - 23:00
  • Sat

    • 18:00 - 23:00
  • Sun

    • 17:30 - 22:00
  • 食材がなくなり次第早めに閉める場合もございます





Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

24 Seats

( 6 counter seats, 11 table seats, 1 tatami room (7 seats))

Private dining rooms

OK

For 4 people、For 6 people

The private rooms are sunken kotatsu tables. Available for 4 or more people. Up to 7 people.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Smoking will be completely prohibited from April 1, 2020.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |Business |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

Website

https://www.yaoya-fukuoka.com/

Remarks

We do not have any menus for vegetarians or vegans. Many of our vegetable dishes combine seafood, use stock (dried bonito flakes, dried sardines, etc.) and eggs, and we almost never offer dishes that are only vegetable. Please be aware of this. We are very sorry, but we do not speak any English at our restaurant. (We also do not have an English menu.)

PR for restaurants

Japanese-style meal that reflects the four seasons. Enjoy seasonal sake, shochu, and wine at this Japanese restaurant [Yaono]