Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hakataikkousha
(博多一幸舎)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Hakataikkousha（Hakataikkousha）
|
|---|---|
| Categories | Ramen、Tsukemen、Dumplings |
| Address |
福岡県福岡市中央区大名1-8-4 エクシード大名 1Ｆ |
| Transportation |
8 minutes walk from Tenjin Station on the Fukuoka Municipal Subway Airport Line 8 minutes walk from Fukuoka Station on the Nishitetsu Omuta Line 5 minutes walk from Akasaka Station on the Fukuoka Municipal Subway 326 meters from Akasaka. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 12 seats at counter, 8 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| Remarks |
Ikebukuro East Exit Store, Setagaya Kyodo Store, LaLaport Tachikawa Tachihi Store. We currently have three restaurant in Tokyo! |
| PR for restaurants |
A bowl of deliciousness you'll only understand once you've tasted it!
The owner, Yoshimura Kosuke, was devoted to creating an original flavor while taking advantage of the good points of traditional tonkotsu Ramen, and spent a lot of time developing a new flavor. It has
... a rich flavor but a light aftertaste. The secret is in adding seafood stock to the tonkotsu. The noodles that go into the soup are homemade, thin and chewy. You won't know how delicious it is until you eat the whole bowl of Ramen! We want you to experience it for yourself.