Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Food
We have confidence in our meat.
Service
We have professional bakers.
Drink
There are wines that go well with meat.
Set menu
赤身を中心としたお肉を使用し、上焼肉コースよりも更に厳選した部分をお出しします。 それぞれのお肉に合わせた焼き加減と味付けで召し上がって頂くお肉のフルコースです。
赤身を中心としたお肉を使用し、それぞれのお肉に合わせた焼き加減と味付けで召し上がって頂くお肉のフルコースです。
各焼肉のコースにお付けすることができます
Review
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Review 178casesFollower 203PeoplePick-up reviews
美味しいお肉と2人だけのカウンター席✨
博多旅行のディナーは、焼肉すどう春吉さんに訪問しました 食べログブロンズも受賞したことのある素敵な焼肉屋さんです！ 今回は、2人だけのカウンター席に案内されました✨ ほぼ個室に近いような空間で、目の前でお肉を焼いてくれます！ 特に印象に残ったのは、シャトーブリアンのサンド 目の前で...Find out more
2024/04 Visitation
1times
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Review 225casesFollower 332Peopleお肉のLIVE ARENA席
全てセッティングをしてくれるオールアテンド方式で 眼の前で焼いて、仕上げを施して、お皿に入れて 提供してくれる焼肉のコースです！ 鍋には鍋奉行 焼きにも焼き奉行 それ...Find out more
2024/04 Visitation
1times
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Review 1,966casesFollower 2,895People九州の黒毛和牛フルアテンド焼肉店◆焼肉すどう 春吉
福岡県福岡市中央区春吉3-11-19、焼肉すどう 春吉。 パノラマスクエア博多1Fの、フルアテンド焼肉店。 九州の黒毛和牛をプロの焼師が焼き上げる。 市営地下鉄七隈線 天神南...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Sudou
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry)・Inquiry |
050-3137-1010 |
| Reservation Availability |
Reservations Only
POCKET CONCIERGEにて24時間オンラインでのご予約が可能です。
24-hour online reservation is available on Pocket Concierge.
Pocket Concierge提供24小时网上预约。 |
| Address |
福岡県福岡市中央区春吉3-11-19 1F |
| Transportation |
4 minutes walk from Exit 6 of Tenjin Minami Station on the Nanakuma Line (Line 3) 6 minutes walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line 432 meters from Tenjin Minami Station 434 meters from Tenjin Minami. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2290001079838 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats （ 2 pair seats, 3 tables for 4 people, 2 tables for 6 people） |
|---|---|
| Private dining rooms |
not allowed Each seat is a semi-private room with blindfolds. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Only electronic cigarettes and iQOS are allowed at your seat. |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| Website | |
| The opening day |
2016.5.20 |
| Remarks |
You can order ``Home Yakiniku (Grilled meat)'' online, which you can enjoy at home. https://yakinikusudo.official.ec |
閉じる
Food We have confidence in our meat.
We serve meat carefully selected by the owner, a `` Yakiniku (Grilled meat) enthusiast'' who has been eating meat from Kyushu. We only serve meat that the owner is satisfied with, so please taste it for yourself.
ServiceWe have professional bakers.
Yakiniku (Grilled meat) Sudo has a professional yakiniku chef. No matter how good the meat you buy, there will be a huge difference in taste depending on how it is cut and how well it is cooked. We want you to enjoy the best quality meat with the best grilling, so our professional yakiniku chef grills the meat right in front of you.
DrinkThere are wines that go well with meat.
We select carefully selected wines, mainly red wines, based on what goes well with the meat. We recommend an acidic Burgundy for red meat, a heavy California for marbled meat, and white wine for salt-grilled meat. The world of wine is deep and is still being researched.
Fully attended Yakiniku (Grilled meat)
Simply put, the ``meat quality'' of ``beef'' changes from one animal to the next. It may be marbled, lean, soft, or chewy. We believe that when the cutting, seasoning, and pasteurization according to
...the ``meat quality'' are done, the best `` Yakiniku (Grilled meat)'' will be obtained. Our staff will accompany you to grill the meat for you. Please enjoy the sublimated [NEW Yakiniku (Grilled meat)].