Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hakata Cooked Meat Pot Restaurants

Kintsuta

(金蔦)
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Last updated : 2024/05/10

Cuisine Menu

(税込価格)

Beef tail dish

Salt-grilled beef tail

Salt-grilled beef tail

JPY 2,000

classic is Kintsuta's famous beef tail dish, ``grilled beef tail with salt.'' The beef tail is prepared over two days, then simmered with aromatic vegetables and wine for about six hours, then grilled with salt. *The number is limited, so reservations are recommended.

Stewed beef tail in red wine

Stewed beef tail in red wine

JPY 2,200

A masterpiece made by slowly simmering Wagyu beef tail with aromatic vegetables and red wine. Please enjoy it with wine. *The number is limited, so reservations are recommended.

Beef tail risotto

JPY 1,500

a la carte

Today's selection Salad

From 1,500 yen *Please ask for details

Mino Aka pork sausage

JPY 1,500

Prosciutto, walnuts, cheese

JPY 1,500

shelled macadamia nuts

JPY 1,000

A la carte (reservation required)

This dish can only be ordered by advance reservation.

Hakata specialty thin sea bream (1 serving)

Hakata specialty thin sea bream (1 serving)

JPY 1,600

Carefully selected live red sea bream from Kyushu. "Mataichi no Shio" made by boiling Itoshima's seawater in a flat pot, "Kitai Jun Moromi Soy Sauce" which is naturally brewed and aged for 4 years, and Kintsuta. Enjoy with our special ``5-year aged plum miso''. *Reservations are required by the day before.

Hakata seared duck with shallot and anchovy sauce

JPY 2,800

``Hakata Gokumi Kamo'' was raised in the clear air, water, and lush green environment of Yame's mountains, eating hand-made fermented feed and seasonal vegetables and fruits. Please enjoy its deep, nutritious and clear taste with ``tataki''. *Reservations must be made by the day before.

Hakata roasted duck with red wine sauce

Hakata roasted duck with red wine sauce

JPY 5,800

The breast meat of ``Hakata Gokumi duck'' is roasted so that the skin is fragrant and the inside is moist and juicy. This dish is cut thickly so you can fully enjoy the flavor of the duck. Enjoy with our chef's signature red wine sauce. *Reservations are required by the day before.

Char-grilled spring lamb

Char-grilled spring lamb

JPY 7,800

Full rack (8 pieces) 7,800 yen (tax included) Half rack (4 pieces) 4,200 yen (tax included) Spring lamb is left as a lump and is slowly pasteurized and grilled over charcoal while locking in the flavor. Our staff will cut it up and serve it to you. *Reservations are required by the day before.

Hakata hot pot

Itoshima Idea Farm Raizan Pork Hotpot

JPY 3,600

Single item/1 person

Riverwild Ginjo Pork Hotpot

JPY 4,000

Single item/1 person

Okinawa Agu pork hot pot

JPY 4,400

Single item/1 person

Japanese Black Beef Hotpot

JPY 5,000

Single item/1 person

Japanese Black Beef Sirloin Hot Pot

JPY 5,800

Single item/1 person

Hakata Extremely Flavored Duck Hot Pot

JPY 5,600

Single item/1 person

Restaurant information

Details

Restaurant name
Kintsuta(Kintsuta)
Categories Hot Pot、Western Cuisine、European Cuisine
Phone number (for reservation and inquiry)

050-5597-1861

Reservation Availability

Reservations available

Address

福岡県福岡市中央区春吉3-16-5

Transportation

10 minutes walk from Exit 6 of Tenjin Minami Station on the Nanakuma Subway Line 5 minutes walk from Nishitetsu Bus Haruyoshi Stop

465 meters from Kushida Shrine.

Opening hours
  • Mon

    • 17:00 - 23:30

      (L.O. Food22:00 Drink23:00)

  • Tue

    • 17:00 - 23:30

      (L.O. Food22:00 Drink23:00)

  • Wed

    • 17:00 - 23:30

      (L.O. Food22:00 Drink23:00)

  • Thu

    • 17:00 - 23:30

      (L.O. Food22:00 Drink23:00)

  • Fri

    • 17:00 - 23:30

      (L.O. Food22:00 Drink23:00)

  • Sat

    • 17:00 - 23:30

      (L.O. Food22:00 Drink23:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT5290002037726

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

42 Seats

Private dining rooms

OK

For 8 people

Private rooms can be used by 5 to 8 people. *Private room usage fee applies *Reservations accepted by phone only

Private use

OK

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside restaurant.

Parking lot

not allowed

There are paid stations nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Live music,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Sommelier

With children

*Children under junior high school age are not allowed to enter the store.

Dress code

formal casual

Website

http://www.kintsuta.co/index.html

Phone Number

092-716-2990

Remarks

Kintsuta's sister restaurant [Roji Gin] We will welcome you with dishes that will thrill your senses, such as the ``Premium Steak'' made with carefully selected ``Hakata Wagyu Beef'' and the impressive hot pot dish ``Hakata Taki Niku Nabe.'' Feel free to come after work ♪ Recommended for anniversaries and entertainment.・Roji Gin Tabelog https://tabelog.com/tokyo/A1303/A130303/40050719 ・Roji Gin Homepage https://rojigin.com/