Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
今日もシャンパーニュいただきました。 いつもの胡麻豆腐カリッと焼いて。 山口の穴子天ぷら。太い!中はふかふか。下に枝豆のソース。もう初夏の味わい。 夕方に打った蕎麦。クレソン添。オリーブオイルを少し。オリーブオイルとても合います。 甘海老の真薯。ジュンサイ。出汁のきいた綺麗な御椀。 ねっと...Find out more
2024/05 Visitation
9times
移転する前は訪問していましたが、移転後初めての訪問。 お店は高級飲食店激戦区西中洲のビル4F。 街昼間は閑散としていますが、エレベータ降り入店すると別世界。店内奥まで進んで...Find out more
2023/05 Visitation
1times
【しらに田】 西中洲にあるハイソな和食の店‼️ 中洲の川を眺めながら食べる料理は絶品やで、、、 ______________________________ ...Find out more
2023/02 Visitation
1times
Restaurant name |
Shiranita
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
092-725-7336 |
Reservation Availability |
Reservations Only |
Address |
福岡県福岡市中央区西中洲4-4 RIN FIRST 4F |
Transportation |
西鉄福岡駅から徒歩10分 371 meters from Nakasu Kawabata. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2290001067594 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
42 Seats ( カウンター14席、個室(4~6名部屋、8名部屋×2、10名部屋)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 4~6名部屋、8名部屋×2、10名部屋 |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated 個室のみ喫煙可 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view |
Service |
Sommelier |
Website | |
The opening day |
2016.4.9 |