Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Arata
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Fugu (Blowfish) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-2167 |
| Reservation Availability |
Reservations Only
『2019年度版 ミシュランガイド掲載店』 |
| Address |
福岡県福岡市博多区古門戸町2-18 下村ビル 1F |
| Transportation |
Subway Airport Line Nakasu Kawabata 5 minutes walk from Nakasu Kawabata Station/Gofukumachi Station 3 minutes walk from Hotel Okura Fukuoka 327 meters from Nakasu Kawabata. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810207470644 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
5 Seats （ 5 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is no smoking space. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
There is no children's menu. Children must be old enough to enjoy our special dishes. |
| Dress code |
None. |
| The opening day |
2014.11.15 |
| Phone Number |
092-262-0703 |
| Remarks |
*"Seasonal selection Course" ¥15,000 per person (tax included) Available for groups of 3 or more. *Information on ``Bungo Channel/Natural Fugu Fish'' Starting from ¥27,000 per person (Price varies depending on season, contents, and milt included) Minimum of 2 people. *We use 2kg to 5kg of natural blowfish from the waters off the coast of Bungo Channel. *Cured Summer Fugu Course (3 people ~ Reservation required) *Natural Kueh A la Course We offer Kyushu-produced meat all year round. (4 people ~ Reservation required) |
グレードアップをお願いして、貸切状態で 大将の料理を堪能させていただきました
築地から引いてくる食材で、お酒に合う料理がタイミング良く出され つい 九平次の大吟醸を4杯お代わりしてしまった。惜し...