Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
ヒトサラAlso published in "Hitosara"
Specialities
Space
Private rooms are recommended for meetings, entertainment, and banquets.
Food
We also have eel kaiseki dishes that you can order on the day.
Review
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Review 1,206casesFollower 1,085PeoplePick-up reviews selected by restaurants.
吉塚うなぎよりお勧め(^-^ゞ
以前は吉塚うなぎが混雑している時やひつまぶしや味噌カツが食べたい時に来店していましたが、雑な吉塚うなぎより接客がしっかりした備長をお勧めします(^-^ゞ その差に驚きます(笑) 鰻高騰の話もありますが備長中洲店のひつまぶしは３１５０円と良心的です❗この差だけでもお勧めする理由になります(^-^ゞ 備長炭でしっかりと焼かれている為、備長の鰻はカリカリな焼き加減で下処理もしっかりとしており、小骨...Find out more
2018/07 Visitation
3times
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Review 2,502casesFollower 416PeopleDelicious hitsumabushi
Right next to Hakataza, which is directly connected to Nakasu Kawabata Station. This is Un...Find out more
2024/01 Visitation
1times
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Review 1,708casesFollower 676Peopleひつまぶし!!
この日のランチは相方の大好きな「ひつまぶし」 久しぶりのウナギです!! ほぼ満席でしたが滑り込みでテーブルに通されました。 （インバウンドがスゴイですね!!） 当然...Find out more
2023/10 Visitation
3times
Restaurant information
Details
| Restaurant name |
Hitsumabushi Washoku Binchou
|
|---|---|
| Categories | Unagi (Freshwater eel)、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-1146 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市博多区下川端町2-1 博多座西銀ビル 1F |
| Transportation |
1 minute walk from Exit 7 of Nakasu Kawabata Station on the subway 157 meters from Nakasu Kawabata. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5180001081133 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Riverain parking lot |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome),Children menu available |
| Website | |
| The opening day |
2011.2.4 |
| Phone Number |
092-409-6522 |
| Remarks |
■A note regarding the wearing of masks by our staff At our store, with health management in mind, we will make individual decisions regarding the wearing of masks by restaurant staff. Please note that we cannot accommodate requests from customers for employees to wear masks, so we ask for your understanding in advance. ■We provide a telephone reservation reception service using AI. |
閉じる
SpacePrivate rooms are recommended for meetings, entertainment, and banquets.
We accept reservations for private rooms for 2 to 20 people. Courses are available for 4,000 yen and all-you-can-drink options are available for 1,500 yen.
Food We also have eel kaiseki dishes that you can order on the day.
・Bone Senbei (rice crackers) ・Grilled liver or wasabi・Kanimiso tofu・Shirayaki・Nagayaki・Eel salad・Uzaku・Hitsumabushi・Homemade Ice cream
Enjoy locally grilled eel and exquisite Japanese-style meal in a relaxing Japanese atmosphere.
Japanese-style meal Bincho is located on the 1st floor of Hakataza, next to Hakata Riverain, directly connected to Nakasu Kawabata Subway Station. Nagoya Bincho's ``eel'' is not steamed at all, but gr
...illed over Bincho charcoal for a fragrant aroma. The eel is topped with Nagoya's unique tamari soy sauce, and the skin is crispy and the meat is succulent and juicy, and goes well with the green onion and wasabi condiments. In addition to Hitsumabushi, our signature menu, we also offer Japanese-style meal dishes. There is a wide variety of alcoholic beverages, and you can enjoy a la carte dishes + alcoholic beverages.