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Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
[Hakata Station Chikushi Exit] A calm shop where adults can enjoy a 7-minute walk
【博多駅徒歩8分】新登場♪大人の為の寿司酒場
Exquisite homemade tonkotsu soup and "Chami pork". Delicious food only available here. “Tonkotsu and green onion shabu” made with pork
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
Hakata Uzumaki is based on the concept of vegetable rolls and robata ◎4 minutes walk from Hakata Station!
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
To customers who have made a reservation
Enjoy Hakata food: live squid delivered directly every day, famous earthenware pot rice, chawan mushi...Please choose a private room for entertaining.
Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.
[8 minutes walk from Higashihie Station] Enjoy delicious sake with homemade overnight dried fish and pickled vegetables
Banquet use is welcome! We offer fresh sashimi, yakitori, and a wide variety of Izakaya (Japanese-style bar) menus! Hakata specialty motsu Motsu-nabe (Offal hotpot) also available! ◎
Directly connected to Hakata Station, fully equipped with private rooms! Please enjoy our carefully selected Fried Skewers.
Filled with Hakata delicacies and Kyushu delicacies ☆ Be sure to try the highball, the most delicious draft beer available!
Enjoy fresh shellfish dishes delivered directly from the farm, sourced from Hokkaido in the north and Kyushu in the south.
From Kyushu ingredients to Hakata specialties, we welcome you with spectacular robatayaki and fresh fish.