Menu : Topos37

Our raclette cheese is made from authentic Swiss cheese. Enjoy the rich flavor of cheese.

Niçoise Salad A traditional salad from the south of France featuring fresh vegetables, olives, and anchovies. Topped with tomatoes, cucumbers, red onions, tuna and boiled eggs. Seasoned with olive oil dressing, it is a colorful and nutritious dish.

Sardines pickled in oil

For a small snack

This is Prosciutto that originated in ancient Rome.

Salty raw Prosciutto and sweetness of mascarpone

Red Shrimp Thermidor Made with fresh red shrimp and seasoned with rich béchamel sauce, mustard, and cheese. Baked in the oven, it has a creamy and fragrant flavor. It looks gorgeous and is the perfect dish for a special meal.Enjoy the luxury of refined taste.

Foie Gras Poiret with Balsamic Sauce: A masterpiece made with rich and smooth foie gras that is crispy on the outside and melty on the inside. Aged balsamic sauce is added, and the sweet and sour taste brings out the rich flavor of foie gras.

Onion Quiche A dish made with sweet fried onions wrapped in fluffy quiche dough and baked with creamy custard. The crispy dough and the sweetness of the onions are a perfect balance, allowing you to enjoy the gentle flavor.

Open-faced duck and grilled vegetables with balsamic sauce: A delicious combination of flavorful smoked duck and seasonal grilled vegetables. The aged balsamic enhances the deep flavor and highlights the charm of each ingredient. We provide a luxurious dining experience

Sea urchin French cuisine A creative dish made with plenty of luxurious sea urchin and paired with fluffy French cuisine. The creamy flavor of the sea urchin blends with the fragrant toast to create a unique taste.

Caesar Salad with Roast Beef and Eggs A luxurious Caesar salad with juicy roast beef and melty eggs. The creamy dressing pairs perfectly with the crunch of the vegetables, creating a satisfying dish.

A luxurious dish made with Roman-style crostini baguette topped with fresh cream, topped with Hokkaido mozzarella cheese, baked in the oven, and topped with anchovy butter. You can enjoy the creamy and rich taste.

A classic representative of pizza. It features a simple combination of tomato sauce, mozzarella cheese, and fresh basil. Enjoy the traditional delicacies of Naples.

This pizza, which means "four types of cheese," is a must-have for lovers of rich cheese. The four cheeses of mozzarella, gorgonzola, mimolette, and raclette melt together to create a deep flavor.

A dish with Seafood toppings on a Margherita base. The seafood is generously sprinkled with shrimp, squid, mussels, and more, giving you a taste of the Mediterranean.

Risotto topped with foie gras, one of the world's three greatest delicacies.

Pasta with tomato sauce that is simple yet brings out the flavor of the ingredients.

Carbonara A delicious pasta dish with creamy egg, cheese, and fresh cream sauce mixed with the flavor of bacon.

Mentaiko Cream Pasta A pasta made with mentaiko mixed with a rich cream sauce. The tangy spiciness and richness of the cream are a perfect match, and the texture is smooth. You can enjoy a new sensation of taste. .

Shrimp Tomato Cream Pasta The sourness of the tomatoes and the mellowness of the cream are a perfect match, bringing out the flavor of the shrimp even more.

Lamb Rib Steak High-quality lamb rib roast is carefully grilled and decorated with a fragrant Genovese sauce. This is a masterpiece that perfectly harmonizes the deep flavor of the meat with the refreshing aroma of the basil.

Beef stew A rich stew with a blend of long-simmered tender beef and fragrant vegetables. The rich demi-glace sauce brings out the flavor of the meat and provides a warm taste. It's a heartwarming dish.