Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Taishin!!! First comes the cabbage. A Fukuoka staple!!! Yakitori (grilled chicken...Find out more
2022/02 Visitation
1times
Amidst the COVID-19 pandemic, they are now open from 3pm (*´ー`*) After I had some importan...Find out more
2021/01 Visitation
1times
Restaurant name |
Yakitori Daishin(Yakitori Daishin)
|
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Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
092-474-8780 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市博多区博多駅南3-8-3 |
Transportation |
13 minutes walk from "Hakata Station" 976 meters from Hakata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
38 Seats ( 8 counter seats, 30 table seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
English menu available |
Occasion |
|
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Service |
Take-out |
The opening day |
2015.5.27 |
PR for restaurants |
[Open from 4pm!] After eating our way through yakitori restaurants all over the country, we have arrived at the best "chicken skewers" to enjoy with delicious sake.
Enjoy delicious yakitori with sake, created by the owner of Haruyoshi's popular restaurant "Murasaki Yakitori Laboratory," who has eaten at famous yakitori restaurants all over the country, including
...Kyushu, Tokyo, Nagoya, and Osaka! "Daishin"'s [Chicken Skewers] are priced from 130 yen per skewer. They are top-notch products that are carefully prepared by hand, from selecting the ingredients to preparing them, skewering them, and grilling them. They also have a wide selection of a la carte dishes, such as their specialty [Hakata Pon Bone] and [Chicken Fillet Shigiyaki]! The restaurant has spacious table seats. They are open tonight from 4pm.