Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akami Yakiniku Ushio
(赤身焼肉USHIO)- Nearest station：
- Categories：
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- Budget：
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Specialities
Space
A high-quality, completely private room with a calm atmosphere that can accommodate up to 15 people.
Food
Japanese black beef cows, mainly from Kagoshima
Food
We also have the pastry chef's special Cream Puffs!
Set menu
- Accountable time
- 17:00～24:00
- Accountable time
- 17:00～24:00
- Accountable time
- 17:00～24:00
Review
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Review 126casesFollower 47Peopleさすが赤身焼肉専門店
隠れ家的焼肉店といった佇まいのお店で、20代～50代位の男性のお客様で賑わってました。 カウンターは常連さんと思われる男性方が楽しそうにワインを傾けながら飲まれてました。 ...Find out more
2023/09 Visitation
1times
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Review 4,179casesFollower 6,474People土日限定ランチは、甘味ある赤身が楽しめる
今月地元グルメ雑誌の特集は「博多駅周辺エリアの美味しいお店」に掲載されていた1件。 鹿児島県「新村畜産」黒毛和牛の牛使用でしっとり甘くて濃厚を味わえるのが魅力。 ランチは土...Find out more
2021/06 Visitation
1times
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Review 1,957casesFollower 2,927People焼肉コースを堪能(*^-^*)
今回は福岡市博多区博多駅南2-11-13にあります。 赤身焼肉USHIOさんへ。 博多駅筑紫口から少し離れますがタクシーですぐです。 外観もシンプルでいいですね！！ 逆に目立...Find out more
2021/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Akami Yakiniku Ushio（Akami Yakiniku Ushio）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Korean cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
092-203-8929 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市博多区博多駅南2-11-13 |
| Transportation |
About 10 minutes walk from Hakata Station Chikushi Exit 830 meters from Hakata. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (Rakuten Pay) |
| Table money/charge |
サービス料10% 個室チャージ料なし |
Seats/facilities
| Number of seats |
34 Seats （ 6 counter seats, 5 completely private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people It is a completely private room. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited at counter seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2016.4.22 |
閉じる
SpaceA high-quality, completely private room with a calm atmosphere that can accommodate up to 15 people.
We have 5 private rooms so that you can enjoy the delicious meat slowly. Groups can also be accommodated. Please consult us. Available for 2 to 15 people. Please use it for entertainment and anniversaries.
Food Japanese black beef cows, mainly from Kagoshima
Cow meat has a low melting point and fine texture, and is characterized by its juicy and light taste.
Food We also have the pastry chef's special Cream Puffs!
A hidden gem created by our exclusive pastry chef. takeaway is also possible. In addition to Cream Puffs, we are also particular about desserts such as homemade melty almond tofu.
You will be impressed by the ``red meat'' made from Kuroge Wagyu beef with concentrated flavor!
About 10 minutes walk from JR Hakata Station. Located in a quiet area a little away from the hustle and bustle of the city, the restaurant offers a menu that focuses on lean Kuroge Wagyu beef. We only
... use cows raised in the magnificent nature of Kagoshima's Osumi Peninsula. Cow beef has a low melting point and fine texture, and is characterized by its juicy and rich flavor. We purchase meat in chunks, carefully handle it, and divide it into parts. In addition to counter seats with a calm atmosphere, we also have completely private rooms. Can be used in various scenes.