Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ ご覧いただき有難うございます。 皆様の『いいね』『フォロー』『お店の保存』を頂けると幸いです。 ミシュラン一つ星でゴエミヨ3トックの『しの田...Find out more
2023/09 Visitation
1times
今回ご紹介する「しの田」のご主人、篠田 悠介さんは「愛媛食材研究会」の発起人で、「鮨いの」の猪野親方、「くるますし」の高平親方と共に会を立ち上げた方です。 御料理を頂いた感想とし...Find out more
2023/10 Visitation
1times
愛媛県今治市に店を構える「しの田」さんに伺いました。 場所はJR予讃線「今治駅」からタクシーで向かったのですが6分程で到着しました。 大きな一軒家の外観ですが少し変わっているの...Find out more
2023/04 Visitation
1times
Restaurant name |
Shinoda
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0898-22-4545 |
Reservation Availability |
Reservations Only
お料理はコースにて |
Address |
愛媛県今治市松本町2-2-4 |
Transportation |
About 10 minutes by taxi from Imabari Station. By Shinkansen, take the train (Shiokaze) from Okayama Station or the bus (Shimanami Liner) from Fukuyama Station. By plane, take the bus or train from Matsuyama Airport. 2 minutes walk from Exit 2 of Imabari Metro Matsumoto Station. 749 meters from Imabari. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
ブス20% |
Number of seats |
4 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Two |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
15 years old or older (No one over 15 years old who is a brat or younger) |
Dress code |
Nipples are not allowed |
Remarks |
Please make reservations through OMAKASE. We are unable to answer phone calls during business hours. Please contact us between 9:00am and 11:00am and 4:00pm and 5:00pm. |
PR for restaurants |
A "fresh taste" that can only be enjoyed here
The sea, the mountains, the rivers. Here in Setouchi, there are ingredients waiting for you that are worth the trip. It is my role to convey this richness to you, and I will give my all to satisfy you
... today.