Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Matsuyama Taimeshi Akiyoshi
(松山鯛めし 秋嘉)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Review
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Review 640casesFollower 512People2024/03 Visitation
1times
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Review 116casesFollower 36People初の四国旅行ということで、愛媛県松山市を訪問。最初のランチに名物の鯛めしを食べるため訪問。 【訪問タイミング・混雑状況】 ・平日木曜日の11時（オープン直後）に訪問した...Find out more
2024/02 Visitation
1times
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Review 484casesFollower 58People【秋嘉(あきよし)】 松山鯛めし膳 ￥2350 道後温泉駅より徒歩2分 定休日:水曜 ────────────── 高松におさらばしてバスで愛媛まで。宿に荷物置いたら...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Matsuyama Taimeshi Akiyoshi（Matsuyama Taimeshi Akiyoshi）
|
|---|---|
| Categories | Regional Cuisine、Seafood、Kamameshi (Clay pot rice) |
|
089-907-0812 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
愛媛県松山市道後湯之町12-34 エイトワンビル 2F |
| Transportation |
1 minute walk from Dogo Onsen Station 53 meters from Dogo Onsen. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
42 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
A specialty sea bream rice restaurant where you can enjoy two types of sea bream rice and Local Cuisine
This is the second store of the popular restaurant "Akiyoshi" where you can taste Ehime's Local Cuisine, Taimeshi. You can enjoy both "Matsuyama Taimeshi" cooked in a clay pot and "Uwajima Taimeshi" m
...ade with raw sea bream. The soup stock, which has been researched and developed independently, goes perfectly with the ingredients of the Setouchi region. The Taimeshi, which is carefully cooked one by one in a clay pot over an open flame until fluffy, is exquisite! There is also a wide selection of Local Cuisine and local sake, so it is recommended for tourists, business trips, and hospitality. There are tables and tatami rooms, so it is easy to visit even with children.