Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
移転Kasagumi(Kasagumi)
|
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Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Address |
愛媛県松山市二番町3-7-18 |
Transportation |
1 minute walk from the Flower Parking in Ropeway Street towards Katsuyama. 195 meters from Okaido. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し代 500円 |
Number of seats |
25 Seats ( 7 seats at the counter, 3 tables for 4 people, 1 table for 6 people) |
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Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking tables available outside |
Parking lot |
not allowed *Please use the paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
2021.3.19 |
Remarks |
*The store will move from Nibancho to Ropeway Street on Friday, March 19, 2021. |
PR for restaurants |
■March 19th, we moved and reopened in the Ropeway Street. Thank you for your continued patronage.
"Exquisite seafood dishes from Setouchi and a variety of fine sakes" The owner, who is particular about using fresh ingredients, goes to the market every day to purchase the best ingredients of the da
...y from his exclusive fishermen, and serves them to customers as sashimi, Simmered dish, grilled dishes, deep-fried dishes, etc. The daily menu is also excellent. Kasagumi's motto is to put customer service first, with seasonal fish and shellfish dishes from Setouchi as the main focus. There is a wide variety of course meals, and in winter, the course with hotpot is recommended! It can be used for a variety of occasions, from single diners to banquets. Reopening at the new location on Friday, March 19, 2021