Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yokohama Ie Keira-Men Kachiboshiya
(横浜家系ラーメン勝星家)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Review
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Review 532casesFollower 635PeoplePick-up reviews
個人的にド☆ストライク
こんに千葉の醤油メーカー②「こんにちは(^^)/」 【ヤマサ醤油株式会社】 千葉県銚子市にある醤油を中心とした調味料メーカー。 醤油業界では同社と同じ千葉県に本社を置くキッコーマンに次いで全国シェア第2位。 創業正保2年(1645年) 社長は石橋直幸氏 代表取...Find out more
2022/09 Visitation
1times
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Review 473casesFollower 407People美味しかったです！店内熱気はムンムンです。
何故か私の周りの人達からは不評なお店。 私はかなり前に来た時はそんなに悪い印象では無い様な ーと思い、改めて伺わせていただきました。 店内は暑いです。 カウンター...Find out more
2023/07 Visitation
1times
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Review 929casesFollower 1,492Peopleラーメンにチャーシュートッピング+あとからまかないメシ追加
たまたま入ったのがこちらの店、横浜家系の店です ラーメン並にチャーシュー2枚トッピング 店内はカウンター席も結構あるんで一人でも気兼ね無く座れます 眼の前の厨房でチャーシュー...Find out more
2022/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yokohama Ie Keira-Men Kachiboshiya（Yokohama Ie Keira-Men Kachiboshiya）
|
|---|---|
| Categories | Ramen、Tsukemen |
| Phone number (for reservation and inquiry) |
0438-53-8885 |
| Reservation Availability |
Reservations available |
| Address |
千葉県袖ヶ浦市蔵波台6-5-14 |
| Transportation |
JR Uchibo Line “Nagaura Station” (1.3km) 1,303 meters from Nagaura. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Number of units: 17 units |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
Fukutake has launched a new Yokohama family Ramen brand!
Fukutake has launched a new Yokohama family Ramen brand! Eighteen years after starting the original Ramen shop that led the owner to open his own Ramen shop, he finally took on the challenge of what h
...e had always wanted to do.The soup is rich and fresh, using generous amounts of all parts of pork and chicken. a cup of. We also recommend the fried rice and handmade Gyoza / Dumpling which are rare for our family!