Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakana To Jizake Yakitori Boushuu Taki Meari
(肴と地酒 焼き鳥 房州炊き MEARI)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Review
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Restaurant information
Details
| Restaurant name |
Sakana To Jizake Yakitori Boushuu Taki Meari（Sakana To Jizake Yakitori Boushuu Taki Meari）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Oden、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
04-7199-2860 |
| Reservation Availability |
Reservations available |
| Address |
千葉県流山市おおたかの森北1-5-4 クロシェットおおたかの森 101 |
| Transportation |
1 minute walk from Nagareyama Otakanomori Station 136 meters from Nagareyama Otakanomori. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7040001116132 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
29 Seats （ Table seats (3~4 people), counter seats） |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available (6 to 8 people) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Pet friendly (Good for pets) |
| With children |
We ask that children under junior high school age refrain from entering the store. |
| The opening day |
2018.7.5 |
| Remarks |
Dogs are only allowed on the terrace. |
| PR for restaurants |
Environmental and social initiatives
Community Contribution Activities
In order to promote the development of local industries, we mainly use ingredients from Chiba Prefecture. (The proportion of ingredients varies depending on the season.) We strive to promote local production and consumption.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
Izakaya (Japanese-style bar) for adults where you can enjoy `` Yakitori (grilled chicken skewers)'' and ``oden'' with the theme of ``100% production, 100% consumption.''
`` Yakitori (grilled chicken skewers)'' made from Chiba Prefecture farmed chicken grilled on the highest quality Kishu Bincho charcoal ``Boshu-taki Oden'' made with Boshu-bushi made from bonito caught
... in Katsuura Port, Chiba Prefecture, and a stock made from Noda Kinoene white soy sauce. , we are particular about the ``thousand production, thousand consumption'' principle of consuming products produced in Chiba Prefecture in Chiba Prefecture. We carry over 20 types of local sake from Chiba Prefecture. We offer dishes that go well with the dishes, so please feel free to ask us when you visit!