Restaurants (Shochu) in Ichikawa

[2-4 minutes from Motoyawata Station] We offer authentic and delicious blowfish at a reasonable price.

A yakiniku Yakiniku (Grilled meat) with a wide selection of delicious meat and your favorite alcoholic beverages. Courses with all-you-can-drink available ◆Banquets welcome

A healing power spot overlooking the garden | Plenty of seating for 2-40 people | Excellent! Roppaku Kurobuta pork shabu shabu and authentic Japanese-style meal

Close to Motoyawata Station◆Enjoy authentic Korean Cuisine ◎Perfect for year-end parties, all-you-can-drink course starts from 3,190 yen

We bring you the taste of Indian home cooking.

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

[30 seconds walk from the north exit of Motoyawata Station] Enjoy luxurious Japanese beef and Oyster in a completely private room.

市川駅3分◆落ち着きのある空間で、丁寧に作るインドカレーと本場のドリンクを楽しむ♪

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

[2 minutes from Keisei Yahata Station] 4th in Chiba area! ! Heal your daily fatigue with hearty thick-sliced meat and sour sauce♪

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

A restaurant with a variety of alcohol and charcoal grills

[3 minutes walk from Motoyawata Station] Grand opening on June 6th, toast beer available for 270 yen!!

Izakaya (Japanese-style bar) that serves seasonal Seafood, raw Oyster that can be eaten all year round, and a wide variety of Japanese sake.

You can enjoy delicious horse sashimi! We also have a wide selection of Japanese sake!

To TejiTeji that continues to evolve

Please enjoy the famous "vegetable wrapped skewers" and the impressive taste of "famous Aizu horse sashimi/Aizu local sake". BOX private room for 2 people ~

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era