Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
[Received an international award from Japan]
Food
[Special hand-cut Yakiniku (Grilled meat)]
Food
[Morning minnows purchased from Asahi City, Chiba Prefecture]
Drink
[Drink pairing in an extraordinary Japanese modern space]
肉茶漬けで〆る『ホルモンコース』9dishes
ホルモン三大名物と〆の肉茶漬けを楽しめるコース。
焼肉と名物ホルモンを堪能できる《ホルモン焼肉コース》9dishes
ホルモンと焼肉を両方お楽しみ頂けるコースになります。
豪華肉三昧、自家製カキ氷も付いた【焼肉コース】10dishes
はやぶさの焼肉名物を楽しみたい方はこちら
Pick-up reviews selected by restaurants.
かつて西船橋の国道14号側にあった「隼ホルモン」というお店 以前に足を運び、その美味しさに私の中では「千葉NO1のホルモン焼肉店」と感じていたお店 ただ、普段はあまり足を運ばない西船の地ということや(同地に友達がいない) コロナの影響などもあり、長く足を運べていなかった同店 その間にお店の方も移転されたそうで、現在は「ホルモン焼肉 はやぶさ」と店名もちょっぴり変わり...Find out more
2023/07 Visitation
1times
総評 excellent(素晴らしい!またぜひ行きたいです!) ️ミックスホルモン4種1,400円 とろホルモン850円 隼ミノ980円 上カルビ2,200円 上...Find out more
2024/02 Visitation
1times
• Meat chazuke 1,980 yen • Cold Noodles 900 yen • New onion rice 440 yen • Hormone salad 6...Find out more
2024/02 Visitation
2times
Restaurant name |
Horumon Yakiniku Hayabusa
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-9046 |
Reservation Availability |
Reservations available
人数変更は前日までに連絡お願いします。 |
Address |
千葉県船橋市葛飾町2-408-2 |
Transportation |
2 minutes walk from the south exit of JR Nishi-Funabashi Station [You can see the route from the station on Instagram] 238 meters from Nishi Funabashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9040003013846 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し、席料無し |
Number of seats |
52 Seats |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed Separate table and semi-private room available |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Please smoke in designated areas. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children's chairs, toys, picture books, and toasted marshmallows available. |
Website | |
The opening day |
2020.11.10 |
Phone Number |
047-407-2727 |
Remarks |
"Hayabusa Hormone", which was previously located at the north exit of Nishi-Funabashi, has been moved to the south exit. |
閉じる
[2 minutes walk from the south exit of Nishi-Funabashi Station] A quiet, modern Restaurants specializing in Yakiniku (Grilled meat) and hormones
``Hayabusa'' is located in a quiet residential area. ``Special hand-cut Yakiniku (Grilled meat)'' ``Horumon at the end of the morning'' ``Contract vegetables'' Our craftsmen create exquisite dishes us
...ing ``22 kinds of homemade seasonings'' Grilled charcoal-Yakiniku (Grilled meat) offal yakiniku from Miyazaki Prefecture We hope you enjoy it. For drinks, we offer a wide variety of pairings, including carefully selected draft beer, fresh makgeolli from the brewery, shochu, sake, natural wine, and homemade drinks. Relax in a new style of Yakiniku (Grilled meat) with step-by-step instructions on how to grill each item in an extraordinary space.