Menu : Kara Yaburi

The reason for its popularity, which has been enjoyed by men and women of all ages for a long time, is that it is a powerful ingredient that is versatile and provides well-balanced nutrients. Eggs have supported the energy of all generations and in all situations. We (our store) are fascinated by the charm of eggs and offer the following services for all egg lovers. ➀We have a wide variety of "sake snacks" and "egg rice" that egg lovers will love. ②We will deliver the "new appeal" of eggs every time you visit our store. ③We use a variety of cooking methods to create exquisite combinations with meat and fish. Please spend a ``slightly special and fun time'' with our unconventional ``egg dishes.''

"Matsuko & Ariyoshi Karisome Heaven" broadcast on TV Asahi on November 3, 2023. Our signature dish "Karatama" was introduced in the exquisite egg meal dedicated to Matsuko ♪ Full of half-cooked yolk, produced in Okayama prefecture, the taste of yolk A rich Japanese egg. Because we are an ``egg specialty store'' that has undergone repeated trial and error, our products are crispy on the outside and runny on the inside.

Eggs are a versatile ingredient with a wide variety of menu options. Our restaurant uses everything from chicken eggs to fish eggs, and we have a wide variety of egg dishes prepared in a variety of ways that egg lovers will love. The specialty is fried calitro eggs ``Karatama♪'', which is the most popular menu item that captures the hearts of ``egg-loving'' customers ♪ The fish roe ``sea urchin, salmon roe, and mentaiko'' that make the dish stand out all have their own flavor and presence. He is a famous supporting character in "Kabu YABURI". Please enjoy our unique and irresistible cuisine.

Producing an exquisite combination! We are also particular about the meat and fish that go with the eggs! “Meat, fish x eggs” has endless possibilities! At our restaurant, you can enjoy a variety of dishes using domestically produced beef, pork, and chicken, as well as seasonal fish and hot pot dishes. We have a wide variety of delicious dishes and snacks that go well with alcoholic beverages! Please enjoy the "Egg Chopstick Rest Menu" between egg dishes!

Eggs are the deciding factor in the deliciousness and safety of a dish. The color and taste of the eggs themselves vary greatly depending on the feed the chickens are eating. Our carefully selected "Japanese eggs" are eggs raised in a high-quality environment and fed with carefully selected paprika. ``Bright madder color, full-bodied egg'' These are rare eggs that are not sold in retail stores and cannot be found in supermarkets.

Yuzutama is produced in Umaji Village, Kochi Prefecture, which is Japan's leading yuzu production area. The most distinctive feature lies in its "fragrance". Eggs with a ``Yuzu scent'' that were born using water and feed on the hills of Nankoku City, Kochi Prefecture. The aroma of yuzu eliminates the fishy smell, making it a special product with an even more umami, sweetness, and richness.

``Yonekko Tamago'' from Uchiko Town, Ehime Prefecture are eggs with pure white yolks laid by chickens that have eaten rice and vegetable protein from Ehime Prefecture. Compared to eggs with yellow yolks, they have less odor and are lighter, making them easier to eat even for people who don't like eggs.

(1 piece) ``Karitoro fried egg ♪'' The most popular menu item that captures the hearts of ``egg-loving'' customers ♪ Japanese eggs from Okayama Prefecture, full of half-cooked yolks, with a strong yolk flavor. Because we are an ``egg specialty store'' that has undergone repeated trial and error, our products are crispy on the outside and runny on the inside.

(3 pieces) A new flavor is now available for "Karatama". We have prepared flavors that go well with the rich yolk. You can order from 3 pieces each♪

Dashi soup is the key! A large chawanmushi that is an arrangement of Korean chawanmushi in the "kayaburi style" style. The swollen appearance that seems to be bursting out of the container is exactly like an exploding egg! Steamed fluffy white eggs made with Yoneko eggs from Ehime Prefecture♪ This restaurant's irresistible dish is delicious to look at and enjoy the chewy texture of mentaiko and the aroma of butter.

Dashi soup is the key! A large chawanmushi that is an arrangement of Korean chawanmushi in the "kayaburi style" style. The swollen appearance that seems to be bursting out of the container is exactly like an exploding egg! Made with Japanese eggs from Okayama Prefecture, the fluffy and rich eggs are layered with the aroma and taste of bacon. Furthermore, it is a fluffy masterpiece made with plenty of cheese blended in-house.

(2 pieces) Japanese eggs from Okayama Prefecture are wrapped in fatty pork belly to condense the flavor into juicy meat-wrapped eggs. It's grilled with a fragrant teriyaki sauce specially made for meat rolls and garnished with citrus-flavored yuzu.

Yukhoe is said to have come to be called ``yukhoe'' (meat sashimi) by combining the Korean words ``yukhoe'', which means ``meat'', and ``hoe'', which means sashimi. We have carefully selected and combined eggs that match each ingredient. Three types of branded eggs bring out the original "umami" of the ingredients.

Sashimi x Japanese egg♪ Everyone loves salmon. Homemade yukkejang makes it even richer. This is a brightly colored masterpiece.

Sashimi x Japanese egg♪ Everyone loves salmon. Homemade yukkejang makes it even richer. This is a brightly colored masterpiece. Japanese egg ♪ Yuzutama ♪ Rice girl ♪

Chicken tataki x rice girl egg ♪ Our refreshing yukhoe. The salt sauce and shichimi chili pepper go well together, and the rice girl egg gives it a refreshing finish ♪ A well-balanced yukhoe.

Scallop x Japanese egg♪ Plenty of seasonings. The natural flavor of scallops x rich Japanese egg x yukkejang ♪ The result is yukhoe with a strong umami flavor.

Prosciutto x Japanese egg ♪ Richly flavored Prosciutto with plenty of chili oil. Mixed with Japanese egg and mildly spicy♪ The accent of salted kelp is exquisite.

Red shrimp x Japanese egg ♪Popular Yukhoe. When you combine the plump and beautiful fresh red shrimp with homemade yukkejang, you can enjoy a blissful moment.

Robbie x Komekko Tamago ♪ Meat and egg. Slow-cooked roast beef and homemade yukkejang are a perfect match. The refreshing taste of Komeko Tamago and the rich taste of luxurious sea urchin will make your mouth happy.

Horse sashimi x rice girl egg ♪ Luxury sea urchin & salmon roe. The beautifully grilled lean horse sashimi and rice make a refreshing dish.The homemade yukkejang sauce brings out the flavor even more. A luxurious dish accompanied by sea urchin and salmon roe.

Beef liver ham x Japanese egg ♪ The ultimate yukhoe. Low-temperature-cooked beef liver ham topped with all-purpose green onions. The rich Japanese egg and homemade yukkejang will whet your appetite. Please enjoy the supreme yukhoe.

Toribushi is shaved chicken flakes. It looks like fluffy bonito flakes, but it's packed with the flavor of chicken, giving it a gentle and deep flavor. We are offering a new "umami" x egg-cooked rice.

The egg itself is ``Yuzu-scented egg'' / Light ``white yolk egg'' / Bright madder color `` Rich-bodied egg'' / All 3 colors are topped TKG ``Egg Lovers'' exclusive egg-kake rice♪ 799 yen

Additional green onion 50 yen / Chazuke 70 yen / Natural salt 80 yen / Egg 120 yen / Salmon 180 yen / Mentaiko 180 yen / Chicken tataki 230 yen / Salmon roe 250 yen

``Vivid colors, a bubble-like texture, and the delicious flavor that they create themselves.'' They play a great role in making your dishes stand out and stand out.It's a delicious food that is rich in many nutrients and contains a high concentration. It is full of nourishing effects.

It's a classic, but it's not a classic. An irresistible snack with the bubble wrap of the mentaiko, the elasticity of the chikuwa, and the crispy and salty taste of the batter.

(2 skewers) Two crispy fried shrimp soaked in egg salad and homemade tartar sauce♪ Served with luxurious salmon roe. Enjoy with lots of tartare.

(3 pieces) Steamed shumai is lightly fried to make it crunchy, sweet and juicy. It's crispy on the outside and juicy on the inside. Top with sea urchin and you've got an exquisite sake snack. Of course it's delicious as is, but please try dipping it in kanro soy sauce as well.

(4 pieces) Crispy fried baguette topped with classic egg salad and sea urchin.This is an irresistible dish. It goes well with alcohol. These are our exquisite ``sake snacks.'' Please have as many as you like.

Our crispy and piping hot mentaiko Tempura is our proud ``supreme snack♪''. A popular menu item since we first opened♪ A simple and elegant dish. The sight of mentaiko in a wooden box will whet your appetite. Garnish with lemon if you like and enjoy.

Eggs are a ``complete nutritional food'' and contain many wonderful nutrients. ➀Effective for beauty! Eggs are rich in vitamins and minerals compared to other protein-containing foods! ② Effective for relieving fatigue and stress! Eat eggs to supplement the essential amino acids that the human body cannot produce. Excellent digestion and absorption. ③ Increase immunity and promote metabolism! Excellent sterilization effect! [Lysozyme] is an enzyme contained in egg white.

On top of the homemade potato salad is a whole chicken breast ham cooked at a low temperature and a Japanese egg from Okayama Prefecture! Finished with honey mustard dressing and condiments. Please enjoy our famous Japanese and Western potato salad.

*The food may differ from the photo depending on the season. *Please contact the staff for details.

*The food may differ from the photo depending on the season. *Please contact the staff for details.

``Egg'' and ``Japanese yam'' are a great combination that goes perfectly together♪ Grated ``Tororo'' and Japanese egg are carefully baked in the oven. This is a masterpiece where you can enjoy the fluffy texture of chicken flakes.

Cheese and egg sandwiched between thickly-sliced ham cutlets. This is our specialty junk food. This will be a limited quantity menu.

Slowly grilled with Oyster and our own blended cheese in a garlicky egg white sauce. Enjoy with baguette. [Additional baguette] (4 pieces) 300 yen

Chicken tataki cooked at low temperature is moist and refreshing. Enjoy Japanese egg yolk with ponzu sauce.

A special meatball burger made with homemade meatballs and only Japanese egg yolk. The cheese blended in-house and the demi-glace sauce make this a special dish. This will be a limited quantity menu.

A special dish made with firefly squid marinated in salt koji and garnished with yuzu. Enjoy the richness of Japanese eggs and the scent of yuzu.

We also offer snacks that go well with alcohol and POP menus other than egg dishes. Enjoy it between egg dishes. Enjoy the recommended POP menu that changes monthly and seasonally! !

Crispy texture and sweet taste.

The concept is Japanese-style potato fries ♪ The moist butter flavor and rich honeydew soy sauce are the deciding factors. Served with bonito flakes and chopped seaweed. It has a somewhat nostalgic taste.

Chicken marinated in a secret soup stock and coated with flour to make it crispy.

Enjoy it in between egg dishes. A masterpiece made with fatty amberjack mixed with sweet sesame soy sauce.

A classic Izakaya (Japanese-style bar) menu with crispy batter.

Deep-fry large Gyoza / Dumpling until crispy. Finished with fried Gyoza / Dumpling with plenty of meat juice. Spicy with namul bean sprouts and chili oil flavored with garlic. Enjoy it between egg dishes.

By dehydrating chicken dish once, the flavor increases and they become crunchy and juicy. Finished with homemade black shichimi for a spicy finish. This is a masterpiece that took a lot of effort.

We have prepared Sendai Cow tongue with a rich flavor and thick yet soft meat that ``the more you chew, the more flavor you get.''

(1 unit/2 to 3 servings) Uses fatty beef offal. A delicious hot pot with pork bone and salt soup stock that will make you addicted to it. The chewy texture of the mentaiko mixed with the soup is irresistible. Please enjoy the texture and flavor unique to motsu. This will be a limited time menu.

``Unigiri'' is a grilled Onigiri wrapped in seaweed and dipped in ``Japanese egg x rich sea urchin sauce.'' You'll definitely be addicted to our delicious ``Tamagomeshi♪''. [Additional amount] 250 yen

Pork fatty tuna marinated overnight in Korean miso is generously placed on top of egg fried rice. Add yuzu-scented ``Yuzutama'' to the mix of flavor and aroma to create the finest fried rice.

Chazuke without soup. This is our hidden popular menu. ※The photograph is an image.

Authentic kimchi and Japanese egg snacks.

Saikyo miso x cream cheese x Japanese egg.

One item for now.

The yuzu skin gives it another flavor.

Spicy miso blended with crunchy texture.

Pickled ginger / smoked / pickled in miso

Enjoy it between eggs.

Enjoy with homemade cheddar cheese Senbei (rice crackers).

A snack that allows you to enjoy the richness of liver.

Homemade pudding made with plenty of Japanese eggs and garnished with cherries to create a pudding a la mode style that evokes the Showa era atmosphere.

Fondant chocolate with a bittersweet outside and rich chocolate inside♪ Topped with white chocolate sauce and homemade berry sauce. Sourness✖Chocolate compatibility◎

We also offer individual vanilla ice cream. Please cleanse your palate.

A gift from Yaburi Kashi for all celebrations such as birthday parties, anniversaries, farewell parties, year-end parties, etc. If you use the coupon at the time of reservation, you will receive a dessert plate with a message for only 3 groups per day! We also welcome inquiries regarding surprise performances. I hope you have a wonderful anniversary♪