Menu : Teppambaru okonomiyaki monja konato mizu

・You can easily make online reservations from our homepage or Instagram.・Reservations are accepted until 30 minutes before your arrival. ・If you cannot make a reservation online on the day, please make a reservation by phone.

We accept message desserts for important anniversaries. We can offer our signature dessert ``Magic Pudding'' with a message attached. Please feel free to contact us.

If you are a YouTuber or would like to record ASMR footage of the sound of iron plates, we are happy to discuss this with you! Please feel free to contact us before business hours on weekdays.

To celebrate our 29th anniversary, we are offering a limited time offer of a 1 pound sirloin Steak! Enjoy this hearty chunk of meat grilled on a hot plate. (It takes some time to prepare, so we recommend making a reservation.)

Thickly sliced salted Cow tongue is topped with seasoned green onions. Also available in half size.

Everyone loves thickly sliced Cow tongue with salt. Also available in half size.

Recommended for those who want to eat both tongue salt and green onion tongue! Also available in half size.

Even though it's thickly sliced, it's so soft!

Tanmoto fills your mouth with flavor with every bite.

We are particular about domestically produced Wagyu beef. Also available in half size.

Seasoned green onions are the key. Slowly grill the meat on one side only, and when the juices come to the surface, squeeze the lemon over it and enjoy. Also available in half size.

Marinated in garlic sauce! Meat and garlic go perfectly together! Recommended when you want to eat a hearty meal. Also available in half size.

Harami is the diaphragm. It has a soft texture and is a popular cut, so it is difficult to get it even at Yakiniku (Grilled meat) these days. Also available in half size.

The combination of soft skirt steak and seasoned green onions is perfect. Also available in half size.

Skirt steak rubbed with garlic sauce is sure to please! Also available in half size.

A treasure trove of flavor! The taste of miso leaves a lasting impression.

When it comes to traditional hormones, this is it!

Another recommended item is Torihatsu Garlic, which can only be tasted at our restaurant. Be surprised by its texture! I imagine it would be the heart of Yakitori (grilled chicken skewers), but it is completely different from that heart, and the texture is irresistible! Once you eat it, you'll be hooked.

The store's popular seasoned green onions are wrapped in pork loin. Enjoy the melty green onions.

One of the green onions is extremely spicy. You can increase the number of wins if you wish.

Sales from October to March. The umami of Oyster is captured tightly in the iron plate. Be sure to try this in winter. Available in 5 pieces (S), 8 pieces (M), and 10 pieces (L).

Mushrooms have zero calories. That's why even if you stir-fry plenty of mushrooms with butter and garlic, it's still low in calories.

There are plenty of Kujo green onions inside.

Our store's top pick! One dish you should try is the beef tendon. The beef tendon is carefully prepared, the fat is removed, and the flavor is soaked in thoroughly before being simmered. Many customers come to the store just for this. Most people start by tasting this stew and then move on to Okonomiyaki and monja... Of course, we also recommend the beef tendon with Okonomiyaki and monja. We also have beef tendon ponzu sauce.

We also have refreshing ponzu sauce.

Homemade potato salad

Also available in half size

To commemorate our 29th anniversary, we will be selling a special menu item, Monjayaki with 29 different ingredients, for a limited time only.

(Camembert Taco Chips) 9 out of 10 women ordered this! It's got a whole camembert in it. Overflowing cheese captures the hearts of women. It has finally surpassed Mentaiko in popularity and is number 1 in the ranking! Nowadays, many people topping this camembert monja with mentaiko. Please try the luxurious and rich monja at least once. Of course, it is also popular with men. Since it is cheese, it is also popular with children.

(Mentaiko/Mochi) When you think of monja, this is probably what comes to mind. At our restaurant, unlike other restaurants, we don't add sauce, so you can fully enjoy the flavor of mentaiko. It's best to add cheese as a topping.

(Curry, Soba, Minced Meat, Corn) The manager's recommendation is Monja. This carefully selected curry powder is difficult to obtain in general, and is probably impossible to obtain...It is a curry powder that is more rich than spicy, and is made especially for Monja. If you want to add spiciness, there is a trick to add ichimi or shichimi.

(Octopus, shrimp, squid, scallops) Mediterranean monja with lots of fresh seafood will show you the deliciousness of monja.

(Green onion, beef tendon, konnyaku) Unlike Okonomiyaki, Monja's beef tendon is probably closer to sukiyaki. The slowly stewed beef tendon is melty. This deliciousness is real.

(Shrimp, cheese, milk) Delicious! Monjani cheese is the best. It's made into a gratin style, so it's absolutely delicious! Very popular with women! !

(Lemon, mizuna, pork belly) It doesn't even contain cabbage. What is the definition of monja? (lol) The sour taste of lemon, which is very popular among girls, stimulates your appetite.

(Tororo, shiso leaves, pickled plums) This monja, which does not use sauce or soy sauce, has the refreshing taste of plums and is extremely delicious. It is pure Japanese style Monja.

(Bacon, cheese, pizza sauce) The melty cheese, bacon, and pizza sauce make it a true Italian Cuisine pizza!

(Mochi/cheese) This is a popular monja from children to adults. The mochi is delicious. The cheese will melt.

(Chicken thighs, eggs, green onions) I want to recreate the Japanese taste! ...and that's how I was born. There are even customers who come just to eat this.

(cut squid and sakura shrimp) Cut squid and sakura shrimp monja may be the traditional classic monja.

(Chives, minced meat, garlic) Very popular among men. The deliciousness of chives, ground meat, and garlic is condensed. It's like Gyoza / Dumpling!

(Kimchi/minced pork) Pork and kimchi monja. Is it II for Okonomiyaki?

(Super spicy mentaiko/squid) It's seriously spicy. Everyone is crying while eating. But it's delicious. The beer goes on.

Recommended Okonomiyaki with shrimp, scallops, pork loin, and minced meat. The content has not changed in the 28 years since our founding, so if you are unsure, this is it! This is the most basic Okonomiyaki. It's a menu that you can rely on, just like Hercules.

The name refers to seafood that is fresh enough to be eaten by pirates, the kings of the sea. Okonomiyaki filled with fresh seafood including shrimp, scallops, octopus, and squid.

Recently popular deluxe. The okonomiyaki, which has many Okonomiyaki such as scallops, shrimp, octopus, squid, pork loin, and beef, is popular because it is cheaper than adding toppings.

This is Okonomiyaki Okonomiyaki I came up with because I thought that if it was a mentaiko okonomiyaki, the taste of the sauce would overpower the mentaiko. Enjoy everyone's favorite Okonomiyaki filled with mochi and cheese, topped with the pink mentaiko cream sauce. Since it's pink Okonomiyaki, it would be cute if you shaped it into a heart shape. Please ask the staff if you would like it shaped like a heart.

Okonomiyaki of pork loin and kimchi. The reason why it's so good is because even though the pork and kimchi are fighting each other, it's delicious.

Shrimp, cheese, and milk make a mysterious gratin. Fluffy and melty Okonomiyaki has been popular with women since it opened.

(Beef, Corn, Cheese) (Salsa) The beef is taco meat, and the cheese is Chuda cheese. Serve with salsa sauce.

A popular menu among men with minced pork, chives, and garlic! Beer is especially popular.

(Mentaiko/Mochi) A classic menu that goes without saying! The chewiness of the rice cake and the salty taste of the mentaiko are irresistible.

(Squid ink, butter, spicy konnyaku, geso) A jet-black Okonomiyaki. Please enjoy with soy sauce.

The beef tendon, which is slowly stewed with beef tendon, Kujo green onion, and konnyaku, is melty and a popular dish for everyone. So sorry it's sold out!

(Imo pork belly, Kujo green onion, egg) Chiba Prefecture's brand pork "Imo Buta", Kujo green onion and egg. Sweetness of sauce, bitterness of green onion, sweetness of egg

(beef and cheese)

(Soba/potato pork belly) The trick to making it well is seasoning the Chinese noodles with Worcestershire sauce! The carefully selected noodles are chewy.

(Pork belly) The pork balls in flour and water are a little different. This is an exquisite pork ball made with Chiba Prefecture's branded pork, ``Imobuta''.

(Pork loin, minced pork, pork belly) 3 types of pork

Yakisoba (stir-fried noodles), where the noodles are steamed in-house, is the traditional Yakisoba (stir-fried noodles) of the Kanto region. Kanto Yakisoba (stir-fried noodles) is made by steaming Chinese noodles. Steaming changes the texture of the noodles, making them easier to mix with the sauce.

Yakisoba (stir-fried noodles) made with raw noodles shipped directly from Kansai. Since the noodles are raw, they are chewy and not something you can taste in the Kanto region, so everyone becomes a fan.

It's a simple dish that just stir-fries garlic and rice, but you'll definitely become a fan because it's made on a griddle.

Our store's original magic pudding. A pudding that will cast a spell on you.