Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
2022-10 Sat 用事があって津田沼へ行く。 その前に腹ごしらえと、9年ぶりに九十九ラーメンを利用する。 10年以上前には毎日のように通っていたが、数年後利用したら全く味・サービスが変わってしまったorz そして更に9年後どうなっているか見てみたく、訪れてみる。 結論から言う...Find out more
2022/10 Visitation
2times
津田沼で喰い散らかし! 【訪問:2024.1.9】 本日は津田沼で昼ラーメンです。 JR津田沼駅北口駅前から伸びるぶらり北通り。 その通り沿いにあるお店。 ...Find out more
2024/01 Visitation
1times
12:20チーズラーメン(1,100円)と半ライス(130円)をポチッとな。 カウンターに案内され、ランチサービスのトッピング1品無料は海苔に、麺の硬さとたれの味は普通にした...Find out more
2023/12 Visitation
1times
Restaurant name |
Tsukumora Me
|
---|---|
Categories | Ramen、Dumplings |
Inquiry |
047-404-0141 |
Reservation Availability |
Cannot be reserved |
Address |
千葉県船橋市前原西2-21-6 |
Transportation |
3-minute walk from JR Tsudanuma Station North Exit, 6-minute walk from Shin-Keisei Shin-Tsudanuma Station 283 meters from Tsudanuma. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3010401050945 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
19 Seats ( 11 seats at counter, 4 seats at table x 2) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
.. |
PR for restaurants |
Trademark Registration No. 5641816 Original ○
The cheese used in the most popular product, the Ganso Marukyu Cheese Ramen, is 100% produced in Tokachi, Hokkaido, and is made with a generous amount of "Tokachi Golden Gouda," which is aged for abou
...t six months to develop a richer flavor. This creates the ultimate cheese Ramen flavor.