Menu : Restaurant LA VERANDA

[May] [Live Kitchen Corner] ・[Weekends and holidays only] Roast beef made from domestic sirloin beef ・ Teppan-yaki beef loin Steak ・Freshly fried tempura [May only menu] ・Mimosa-style new potatoes and green beans with the aroma of truffles ・Colorful spring chirashi Sushi ・Poached Spanish mackerel with clam-flavored sauce verde ・Strawberry tart & strawberry bavarois [Weekends and holidays only] ・Shichimi-yaki tuna cheek meat ・Cold roast beef cooked at low temperature and served with a Nicoise-style salad [Hot dishes] ・Young chicken teriyaki with the aroma of Japanese pepper, accompanied by sautéed yam ・Tender pork and colorful vegetables with black vinegar sauce ・Provencal-style seasonal seafood ・2 kinds of Dim sum ・Tomato cream pasta with Hokkaido scallops and shrimp ・Ishikawa Prefecture Koshihikari rice・Chirashi Sushi ・Clam-seasoned rice with the aroma of sakura shrimp ・Cold onion cream soup ・Corn soup [Cold dishes] ・Two types of seasonal hors d'oeuvres -- June dinner All-you-can-eat buffet menu -- [June only menu] ・Tandoori chicken served with okra sabji ・Pork belly and heart with Ajillo chorizo ・Seared bonito with garlic ・Moqueca de Camaron Shrimp and coconut milk stew [Weekends and holidays only] ・Marlin confit with summer vegetables ・Cold roast beef cooked at low temperature with a salad-style salsa sauce [Hot dishes] ・Poached red fish with two types of sauce, tomato and balsamic ・Sautéed pork loin with ginger sauce ・Crazy salt-grilled chicken ・Two types of Chinese Dim sum ・Pasta with Hokkaido scallops and squid flavored with Sanriku wakame seaweed and basil ・Ishikawa koshihikari rice ・Paysanne soup・Apa President Curry・Udon・Niku-sui・Homemade tofu・Bread 【Cold dishes】 ・2 types of seasonal hors d'oeuvres ・Cold corn soup・4 types of side Side Dishes ・2 types of pickles 【Dessert】 ・ Soft serve ice cream serve ice cream・Mixed jelly ・2 types of pastry chef's special cakes ・2 types of cookies・Various fruits ---------------------------------- *The menu contents may change depending on the availability of ingredients. Thank you for your understanding. ----------------------------------

APA Hotel's directly managed Restaurants support the Ministry of Agriculture, Forestry and Fisheries' initiative ``#EatNippon!'' to promote the consumption of Japanese food products. Our Restaurants serves dishes made with domestic scallops for breakfast, lunch, and dinner.

The happy aroma of baking croissants brings smiles to faces. Fluffy omelettes, crispy bacon, sausages, etc. With the health of our customers in mind, we also offer a balanced nutritional menu, with soups full of vegetables and a wide variety of salads. Of course, we also offer a wide range of Japanese dishes, including freshly cooked rice, Side Dishes, and side Japanese-style meal.

6:30AM-10:00AM (last entrance 9:45AM)

[Adults] ・Weekdays: 2,530 yen (advance/tax included) 2,750 yen (same day/tax included) ・Saturdays, Sundays, and holidays: 2,530 yen (advance/tax included) 3,080 yen (same day/tax included) [4-11 years old] ・Weekdays: 1,540 yen ( Advance sale/tax included) 1,650 yen (on the day/tax included) ・Saturdays, Sundays, and holidays: 1,540 yen (advance sale/tax included) 1,870 yen (on the day/tax included) *Free for children under 4 years old

APA Hotel's directly managed Restaurants support the Ministry of Agriculture, Forestry and Fisheries' initiative ``#EatNippon!'' to promote the consumption of Japanese food products. Our Restaurants serves dishes made with domestic scallops for breakfast, lunch, and dinner.

The daily menu includes: - Sardine meatball soup made with carefully selected ingredients from Chiba Prefecture - Clam rice - Simmered sardines with ginger - Komatsuna spinach tossed with peanuts - Lightly pickled local vegetables - Chiba Prefecture Yamato yam grated yam - Pork Croquette with Chiba Prefecture green onions *This is a limited time menu item.

・Fried eggs ・Omelettes using locally grown eggs Choice of omelet sauces (Chiba peanut soy sauce butter sauce, basil mayo, ripe tomatoes, demi-glace sauce)

・White rice (Koshihikari rice from Ishikawa prefecture) ・Miso soup ・2 kinds of grilled fish of the day ・Seaweed tsukudani ・Handmade tofu ・Natto ・Furikake (egg and yukari) ・Pickles ・Seaweed seasoning ・Sarashina soba noodles (hot and cold)

・Scallop and chicken soup ・Sausage, bacon ・ French cuisine ・Today's special ・Potatoes with skin ・Shoestring potatoes (special offer)

Thick omelet, truffle-scented scrambled eggs, omelette made with specially selected eggs (omelette sauce, etc.), fried egg, soft-boiled egg

Served according to breakfast opening hours. Croissants, soft breads, semmel, white bread, etc... We welcome you with the aroma of freshly baked bread.

・Seasonal salad arrangement, mixed lettuce, mixed cabbage, ・Corn, wakame seaweed, potato salad or macaroni salad, ・Cucumber, cherry tomato, banana, orange, pink grapefruit, corn flakes, fruit granola, ・Yogurt, 8 types of dressings Caesar dressing, sesame cream dressing, white French cuisine dressing, southern dressing, non-oil Japanese dressing, Italian Cuisine dressing, grated onion dressing, Cobb salad dressing *Contents may be subject to change.

Apple juice, orange juice, grapefruit juice, oolong tea, milk, Coca-Cola, ginger ale, melon soda, Kocha Kaden iced tea, Calpis, cold water, coffee (hot/iced), cafe latte (hot/iced), cocoa (hot/iced), 5 kinds of black tea, green tea