Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Dainingukizuna(Dainingukizuna)
|
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Categories | Champon Noodle |
Address |
千葉県千葉市中央区長洲1-29-7 1F |
Transportation |
30 seconds along the tracks on the right hand side from the east exit of JR Hon-Chiba station; 15 minutes walk from Keisei Chiba Chuo station; 2 minutes walk from the Prefectural Office Monorail. For customers coming by car, we ask that you park in a nearby paid parking lot as we do not have our own parking lot. 32 meters from Hon Chiba. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
30 Seats ( 10 counter seats, 20 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please refrain from smoking during lunch. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There are many paid parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Vegetarian menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2014.10.8 |
PR for restaurants |
A champon and sara udon specialty restaurant located 30 seconds walk from the east exit of Hon-Chiba Station along the tracks on the right
We are a restaurant specializing in Nagasaki Champon and Sara Udon. We offer traditional Nagasaki Champon, Sara Udon with a rich bean paste that can be considered a soup to eat, and Miso Champon made
...with Takasago Choju Miso, which is made with carefully selected ingredients. Dinner starts with stewed offal.