Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
ヒトサラAlso published in "Hitosara"
Specialities
Others
Recommended for girls' trips. Get a dessert gift coupon to satisfy your hunger!
Space
For making memories of Chita sightseeing. Delicious food made with local ingredients
Review
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Review 157casesFollower 55PeoplePick-up reviews
It’s so cool~ I want to go again ☆
I made a reservation with a friend at 11am on a weekday. It was better than I expected (๑>◡<๑) The atmosphere inside the restaurant is also great ~ Th...Find out more
2024/03 Visitation
1times
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Review 590casesFollower 149PeopleA very stylish Seafood Cafeterias
I stopped by on my way back from the Shiozaki morning market at the tip of the Chita Penin...Find out more
2023/12 Visitation
1times
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Review 134casesFollower 77People久しぶりの知多を満喫。
名古屋市内では、正直海鮮を頂くことがあまりない、 伊勢志摩育ちの我儘が、三連休初日の南知多ビーチランドを満喫した帰り道に立ち寄ったお店。 店内は落ち着いた雰囲気で立地からは意外...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Bei（Bei）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-1055 |
| Reservation Availability |
Reservations available
土日祝日のランチタイムのご予約は開店時（11時）のご来店のみご相談させていただいております。 |
| Address |
愛知県常滑市坂井梅狭間13-1 |
| Transportation |
・7 minutes walk from Chita omnibus (Tokoname Nanbu Line) "Sakai" or "Hirome" stop ・10 minutes by car from Taketoyo Interchange on Minamichita Road 1,307 meters from Kami Noma. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
57 Seats （ Counter, 4 seats x 4 tables, tatami room with sunken kotatsu） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 20 cars |
| Space/facilities |
Stylish space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
.. |
| Phone Number |
0569-37-1170 |
| Remarks |
・Reservations for course meals must be made at least one day in advance. |
閉じる
Others Recommended for girls' trips. Get a dessert gift coupon to satisfy your hunger!
[Seafood Sosaku Sakabou Bay] serves delicious local fish dishes and is recommended for a girls trip on the Chita Peninsula or as a break from sightseeing. A course filled with locally sourced ingredients is only 3,240 yen!! Now you can use the coupon for a free dessert and it will satisfy your appetite.
SpaceFor making memories of Chita sightseeing. Delicious food made with local ingredients
If you visit Chita, you should definitely stop by this restaurant where you can find extremely fresh Seafood. Enjoy Japanese-style meal made with fresh ingredients from Chita, along with local sake from all over the country. For lunch, the ``Bay Lunch'' that comes with sashimi, Tempura, rice, etc. is popular!
This is a restaurant where you can relax and enjoy freshly caught local fish and seasonal ingredients.
We offer a wide selection of fresh seasonal local fish caught in Ise Bay and Mikawa Bay, and we look forward to serving you with set meals for lunch and a la carte dishes for dinner. Please feel free
...to stop by when you come to Chita Peninsula. The "Bay Course" is available for reservations only (11 dishes) for 4,400 yen and (12 dishes) for 5,500 yen. In addition, we also offer a ``Fugu Course'' and ``Nabe Course'' during the winter. We look forward to your reservations and your visit.