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魚河岸膳(by idanbo)
外観(by idanbo)
内観(by idanbo)
(by ypeach)
(by ypeach)
(by ypeach)
(by rihano)
(by rihano)
(by ypeach)
(by ypeach)
(by ypeach)
(by ypeach)
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大トロ、中トロ、白身唐墨のせ、数の子、ねぎ...(by もいち6701)
アルプスサーモン、生しらす、かつおたたき(by もいち6701)
ひらめ、かんぱち(by もいち6701)
かんぱち、ひらめのえんがわ、生本鮪天身(by もいち6701)
つぶ貝、ほたて(by もいち6701)
大えび(by もいち6701)
椎茸のお出汁と生椎茸の吸い物(by もいち6701)
Restaurant name |
閉店Sushikappousushigoten(Sushikappousushigoten)
|
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Categories | Sushi、Japanese Cuisine |
Address |
愛知県日進市赤池2-600-1 |
Transportation |
74 meters from Akaike. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
270 Seats ( 着席時150名) |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats,Karaoke |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
1985.10.18 |
PR for restaurants |
三重県熊野灘産の本生まぐろが絶品! 個室でゆったり、旬の鮮魚を使ったお寿司を満喫
毎日、名古屋中央卸売市場より仕入れる新鮮な魚介を使ったお寿司が評判の【寿司割烹 寿司御殿 赤池本店】。とことん旬と鮮度にこだわり、手間を惜しまない料理で訪れる者をもてなしてくれます。何と言っても、三重県熊野灘産の生本まぐろの中とろ、大とろ、天身を食べ比べできる『生本まぐろ三昧』がおすすめ。生まぐろならではの上品な甘みと旨みが至福の味わいです。ぷりっとした食感がたまらない『天然特大えびふらい』...
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