Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wednesday lunch in early April. Visit the "Marugame Seimen Komaki Store" in the city. Lunc...Find out more
2024/04 Visitation
2times
I wanted to try the "Duck and Onion Udon" that was only available until the end of January...Find out more
2024/01 Visitation
1times
Saturday, March 23, 2024, 1:30 p.m., 1 person On some days, the line stretches out to the ...Find out more
2024/03 Visitation
9times
Restaurant name |
Marugame Seimen
|
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Categories | Udon、Onigiri (Rice ball) |
0568-76-5741 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県小牧市大字小牧原新田自才前1427-2 |
Transportation |
15 minutes walk from Komakihara Station on the Meitetsu Komaki Line 965 meters from Komakihara. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2007.11.15 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.