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Menu : Unagi Fugu Kaiseki Hibino

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Seasonal dishes with eel and seasonal flavors

Unagi Fugu Kaiseki Hibino

(うなぎ ふぐ 懐石 日比野)
Nearest station：
Kachigawa
[Aichi]
Categories：
Japanese Cuisine
Unagi (Freshwater eel)
Izakaya (Tavern)
Budget：

JPY 6,000～JPY 7,999

JPY 2,000～JPY 2,999

Fixed holidays：
Wednesday
Restaurant information(detail)
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Last updated : 2024/05/29

Cuisine Menu

(税込価格)

Eel

The extra-large eels from Mikawa Isshiki are marinated for several days in well water pumped up from 100 meters underground, and then grilled using special techniques to make the skin crispy and the thick, tender meat. The rice used is Sado Koshihikari, cooked in a pot.

Hitsumabushi

Recommendations

Hitsumabushi

takeaway OK Average 3,800 yen Upper 5,100 yen Special 6,100 yen Amount of eel Average...half Upper...3/4 + liver soup Special...1 eel

Eel bowl

Eel bowl

takeaway OK Average 3,600 yen Upper 4,900 yen Special 5,900 yen Amount of eel Average...half Upper...3/4 + liver soup Special...1 eel

Nagayaki set meal

Nagayaki set meal

takeaway OK Upper 4,900 yen Special 5,900 yen Quantity of eel Regular...half Upper...3/4 skewer + liver soup Special...1 skewer

Eel single item

The extra-large eels from Isshiki, Mikawa are marinated for several days in well water pumped up from 100m underground, and then grilled using our unique techniques until the skin is crispy and the meat is tender.

Nagayaki

Nagayaki

JPY 5,100

We grill the carefully selected high-quality eel until the skin is crispy. Enjoy it with a sprinkling of fragrant, spicy Japanese pepper powder.

Shirayaki

Shirayaki

JPY 5,400

We grill the carefully selected high-quality eel until the skin is crispy. Enjoy it with freshly grated wasabi and grated daikon radish for a refreshing taste.

6 pieces of grilled liver

6 pieces of grilled liver

JPY 950

We prepare live eels in our restaurant, carefully clean the liver, and then grill it until it is fragrant. Please enjoy the rich flavor of the liver.

Delicious

Delicious

JPY 3,800

It is made with a generous amount of freshly grilled eel and topped with fluffy eggs with plenty of dashi stock. It is a dish that is worth the wait.

Conger eel *May to November only ~Single item menu~

Conger eel is a representative Kyoto summer fish. It is light and light in flavor, and is rich in fat and condensed with umami. On the other hand, it has many small bones, so cooking it requires a highly advanced technique called "bone cutting," in which the knife is used 25 times to cut into a space of about 3 cm, leaving only the skin.

Conger eel

Conger eel

Conger eel is a representative Kyoto summer fish. It is light and light in flavor, and is rich in fat and condensed with umami. On the other hand, it has many small bones, so cooking it requires a highly advanced technique called "bone cutting," in which the knife is used 25 times to cut into a space of about 3 cm, leaving only the skin.

Otoshi 3 pieces

Otoshi 3 pieces

JPY 1,200

Cooked at low temperature in a stock made from conger eel bones, it is finished moistly. Please enjoy with our homemade plum soy sauce.

Grilled conger conger

JPY 2,500

Tempura

JPY 2,000

shabu shabu small pot

shabu shabu small pot

JPY 2,800

hamo Sushi

hamo Sushi

JPY 2,800

Hamo Sushi

Hamo Sushi

JPY 4,800

If the item is packed in bamboo skin, there will be an additional charge of 350 yen.

～Fugu single item menu～

We prepare large, carefully selected tiger pufferfish in-house and let it sit for a few days to bring out the flavor. Enjoy it with our homemade ponzu sauce, which has been the same since our establishment 40 years ago.

iron thorn

Recommendations

iron thorn

JPY 3,500

We will serve iron thorns in the shape of chrysanthemum flowers on a large Imari ware plate.

Deep-fried tiger blowfish

Deep-fried tiger blowfish

Large fried chicken 2,800 yen Small fried chicken 2,000 yen

Torafugu milt grilled/sashimi

Torafugu milt grilled/sashimi

JPY 3,800

In the high season, you can enjoy tiger pufferfish milt sashimi! Our restaurant purchases and prepares tiger pufferfish while it is still alive, which is why we can offer such freshness! It melts in your mouth and has a rich flavor.

Grilled Fugu

Grilled Fugu

JPY 3,800

Large tiger pufferfish meat is grilled in soy sauce until fragrant. It is even more delicious when you squeeze some sudachi on top.

Fugu shabu shabu

Fugu shabu shabu

JPY 1,800

When you shabu shabu-shabu the large cuts of fugu meat, it becomes very chewy and delicious, almost like meat. Please enjoy it with plenty of condiments and ponzu sauce.

Natural book cooking

Mysterious fish, Kue! The large ones, weighing over 10 kg, have a meat-like elasticity and fat, and are very delicious, so be sure to give them a try!

Kuenabe

Kuenabe

JPY 5,000

It is also available as an a la carte dish. The Kue course starts from 11,000 yen.

Deep-fried Kueno

JPY 3,800

seasonal dishes

You can also enjoy meals made with seasonal ingredients such as wild kueru, sweetfish, Echizen crab, and wild vegetable dishes. Ingredients and purchasing status vary depending on the season, so please check when making a reservation.

bamboo shoots

Recommendations

bamboo shoots

JPY 2,200

Fresh bamboo shoots are delivered directly from Tsukahara, Kyoto and Ouma, Kitakyushu. Enjoy them grilled, Tempura, or cooked in a clay pot with rice!

Wild vegetable Tempura

Wild vegetable Tempura

JPY 1,800

Enjoy the bitter and delicious taste of natural wild vegetables.

Salt-grilled natural sweetfish

Salt-grilled natural sweetfish

JPY 1,800

We purchase directly from an exclusive fisherman who mainly catches Gujo sweetfish, more than 1,000 of which are caught annually. We grill them slowly until they are crispy and fragrant, even down to the head. From autumn, you can also enjoy sweetfish with roe.

Domestic Matsutake Mushroom Dishes

Domestic Matsutake Mushroom Dishes

JPY 3,800

Can be ordered individually. Other such as matsutake Tempura, grilled matsutake, and matsutake rice can also be ordered individually. The arrival time changes every year, so please contact us for details.

Target arrow

Target arrow

JPY 1,800

We also offer fresh, creamy, sterile-processed raw Oyster, grilled oysters, fried oysters, and winter oysters in a small miso hotpot.

Echizen crab directly delivered from Mikuni fishing port

Echizen crab directly delivered from Mikuni fishing port

JPY 22,000

You can enjoy the best Echizen crab in Japan in Aichi! We will prepare it according to your preference, such as boiled crab, crab sashimi, shabu shabu, grilled crab, and crab sukiyaki. Courses start from 25,000 yen.

Kaiseki cuisine

We will prepare kaiseki cuisine to suit your budget and occasion.

Celebration kaiseki

Celebration kaiseki

JPY 6,800

We can provide a plan to suit your budget, ranging from 6,800 yen to 11,000 yen.

Restaurant information

Details

Restaurant name
Unagi Fugu Kaiseki Hibino（Unagi Fugu Kaiseki Hibino）
Categories Japanese Cuisine、Unagi (Freshwater eel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0568-29-4741

Reservation Availability

Reservations available

Address

愛知県春日井市若草通5-90

Unagi Fugu Kaiseki Hibino - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes by car from Katsukawa Station on the JR Chuo Line *If you do not have a car, please contact us as we can provide transportation even for a small number of people.

1,475 meters from Kachigawa.

Opening hours

  • Mon

    • 11:00 - 14:30

      （L.O. 13:30）

    • 17:00 - 21:30

      （L.O. 20:30）

  • Tue

    • 11:00 - 14:30

      （L.O. 13:30）

    • 17:00 - 21:30

      （L.O. 20:30）

  • Wed

    • Closed

  • Thu

    • 11:00 - 14:30

      （L.O. 13:30）

    • 17:00 - 21:30

      （L.O. 20:30）

  • Fri

    • 11:00 - 14:30

      （L.O. 13:30）

    • 17:00 - 21:30

      （L.O. 20:30）

  • Sat

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 21:30

      （L.O. 20:00）

  • Sun

    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 21:30

      （L.O. 20:00）

  • Public Holiday
    • 11:00 - 15:00

      （L.O. 14:00）

    • 17:00 - 21:30

      （L.O. 20:00）

  • ■ 定休日
    水曜日 第4火曜日
Budget

￥6,000～￥7,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥3,000～￥3,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

80 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Diaper changing seats, baby racks, and child chairs are available.
Website

https://kisetsuryourihibino.com/

The opening day

1983.2.1

Send information by email

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