Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Exquisite handmade soba made by the owner who is fascinated by the depth of soba.
Food
Homemade soba soup based on carefully selected Shinshu soy sauce and local Kanie miso
Drink
A wide selection of sake carefully selected by the owner ◎ Brings out the taste of soba even more
Space
Enjoy exquisite soba and sake in a high-quality Japanese space with a calm atmosphere.
◆宴会コース◆~7品90分飲み放題付き4400円~7dishes
・蕎麦屋の前菜セット 焼き蕎麦みそ わさび風味枝豆 板わさ たこ山葵 子持ちこんにゃくの刺身 ・自家製豆腐のサラダ ・自家製合鴨ロース ・だし巻き玉子 ・季節の天ぷら ・二八そば ・デザート
◆鍋コース◆7品3300円~(90分飲み放題付ける場合1名様+2000円(税別)7dishes
【鍋】 秀麗豚と木ノ子のみぞれ鍋 1名様3000円(税別) 合鴨とつくねの鍋 1名様3250円(税別) 合鴨の鴨すき風 1名様3350円(税別) ・蕎麦屋の前菜セット 焼き蕎麦みそ わさび風味枝豆 板わさ たこ山葵 子持ちこんにゃくの刺身 ・自家製豆腐のサラダ ・自家製合鴨ロース ・だし巻き玉子 ・二八そば ・デザート
Pick-up reviews selected by restaurants.
駐車場は、お店の前と提携を合わせると8台あり。 座敷もあるので子連れでも行きやすい◎ おそば・天ぷら・丼の持ち帰りも可能とのこと。 ➡︎ すだちそば(期間限限定)1,300円 ➡︎ 桜えびおろしそば 1,350円 見るからに華やかな すだちそば。 つゆには お出汁のジュレが入っています。 冷えたお蕎麦の この食感が好き。 噛み応えと喉ごしのある感じがね。 サッ...Find out more
2020/11 Visitation
1times
怪しいグルメ探検隊in名古屋。 今宵は名古屋で蕎麦です。地下鉄高畑駅近くにある「石臼挽手打ち蕎麦 えび家」に行ってきました。まだ平日の早い時間帯でしたので先客は一組。空いてい...Find out more
2023/07 Visitation
1times
予約して訪問。当日でも一人でランチ予約出来る店は名古屋でもさほど多くはない。飲みではなく食事で使える店としては貴重な存在。何故予約するのかって?色々なグルメサイトであれこれイベント...Find out more
2021/12 Visitation
1times
Restaurant name |
Ishiusubikiteuchisoba Ebiya
|
---|---|
Categories | Soba、Tempura、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5571-7387 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市中川区高畑5-246 アーベイン奥村 1F |
Transportation |
8 minutes walk from Takahata subway station/10 minutes walk from Hatta station 556 meters from Takabata. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8810633867987 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
46 Seats ( 10 counter seats / 16 table seats / 20 tatami seats) |
---|---|
Private dining rooms |
not allowed Tatami seats are semi-private rooms with hanging blinds. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 11 spaces, affiliated coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2015.9.11 |
Phone Number |
052-387-5411 |
Remarks |
restaurant that accept PayPay, au Pay, and d payment |
閉じる
Enjoy authentic handmade soba noodles made with homemade flour and special dishes made with seasonal ingredients, along with carefully selected sake.
At Ebiya, you can enjoy flavorful, authentic handmade soba noodles ground daily in a stone mill. The homemade soba soup is made with a base of Shinshu soy sauce and local Kanie miso for a rich and nut
...ritious flavor. It goes well with the sake that the owner has ordered from all over the country. We also recommend Tempura and a la carte dishes made with seasonal ingredients. Seasonal menus are also available at any time. The interior of the store is a calm Japanese space with woodgrain tones. Please use it in a wide range of situations, from everyday use to various banquets.