Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nagaya
(ながや)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Thursday
Review
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Review 543casesFollower 50PeoplePick-up reviews
最強の牡蠣天
ここの牡蠣天、牡蠣好きなら一度は食べてみて欲しい一品。蕎麦も勿論美味しいけども、ここの牡蠣天はマイベスト牡蠣天です。日によって大きさの違いはあるけども、小さい時は量を多めに調整してくれます。当たり前かもしれないけどそうでないお店もあるなか、非常に有難いサービス。 今日は中〜大サイズが5個、大きいも...Find out more
2022/11 Visitation
5times
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Review 2,606casesFollower 482People細打ちの十割を逃したことが悔やまれる…
妻と二人でお昼です。 この日はお蕎麦気分。 名古屋市中村区向島に良さ気なお店を見付けました。 店名は「ながや」です。 店舗は住宅街の中にポツンと有ります。 ...Find out more
2023/07 Visitation
1times
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Review 504casesFollower 137People日本酒でいっぱい(*´∀｀*)
運良くカウンターに案内されると、旨そうな酒の肴メニューの黒板が〜 白子ポン酢、白子天ぷら、牡蠣天ぷら、越前蕎麦、鴨南蛮蕎麦を注文。 目の前には美味しそうな瓶が(笑)私を誘ってき...Find out more
2023/02 Visitation
6times
Restaurant information
Details
| Restaurant name |
Nagaya
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Tempura |
| Phone number (for reservation and inquiry)・Inquiry |
052-411-3574 |
| Reservation Availability |
Reservations available
前もって待合の順番受付をしております |
| Address |
愛知県名古屋市中村区向島4-24 |
| Transportation |
12 minutes walk from Iwatsuka Station Exit 2 631 meters from Iwatsuka. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
70 Seats （ (1st floor) 5 counter seats, 25 table seats, 8 tatami seats / (2nd floor) 12 tatami seats, 20 table seats） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 8 people、For 10-20 people Both the first and second floors are equipped with private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 14 units |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| The opening day |
.. |
| Remarks |
We hold soba making classes on the third Wednesday of every month.Reservations required! 17:00-19:00 Any time available Please contact us for details |
| PR for restaurants |
Enjoy authentic soba noodles and seasonal a la carte dishes. A long-established store loved by the town that has been in business for over 50 years.
Gensoba uses only carefully selected domestically produced Gensoba.We use Gensoba noodles with their oni shells intact, and go through the following steps in our soba workshop: 1. Stone removal, 2. Po
...lishing, 3. Sorting, and 4. Dehulling. The flour is made in-house.The grinding method is changed depending on the dish, such as coarsely ground or finely ground.The basic steps of soba making, such as pouring, rolling, and cutting, are done by hand. Soba is divided into 28 different types. Please enjoy authentic soba that takes care of the aroma when you eat it and the texture that goes down your throat.