Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Atsuta Hourai Ken
(あつた蓬莱軒)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
Plump and fragrant eel made with the skills of a wide variety of craftsmen
Food
Please enjoy Nagoya's specialty "Hitsumabushi" to your heart's content.
Food
``Eel Kaiseki'' is made with care by our trained craftsmen, one by one.
Space
Enjoy traditional flavors in an elegant space. We respond to various scenes
Set menu
【昼：うなぎ会席】先付やお造りにはボタン海老を、お食事にはひつまぶしを。〈全8品〉11,000円
うなぎを中心とした会席料理です。 数々のうなぎ料理をお楽しみ下さい。 食事にはひつまぶしもお召し上がり頂けます。 1，1000円より
【夜：うなぎ会席】先付やお造りには伊勢海老姿造り、お食事にはひつまぶしを。〈全8品〉15,400円
うなぎを中心とした会席料理です。 数々のうなぎ料理をお楽しみ下さい。 食事にはひつまぶしもお召し上がり頂けます。 15,400円より
【昼：季節の会席料理】季節の旬を堪能できる会席料理。お造りやお食事には小ひつまぶしを。11,000円
季節の食材をふんだんに盛り込んだ会席料理です。 その季節でしか味わえない旬の料理をお楽しみ下さい。 11,000円より
Review
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Review 760casesFollower 1,248PeoplePick-up reviews
名鉄神宮前 名物に美味いものあり ひつまぶし4,600円
名古屋に来たからにはやはり行っておきたいこちらへ。平日17:30ごろに現地到着したが、すでに50分待ち。但し並ぶのではなくて、時間を指定されてその時に戻ってきておくシステム。自家用車の人は車で待ったりしているようだが、私はこれまた行ったことのない、近くの熱田神宮へ行って時間を潰す。時間近くに戻ってく...Find out more
2024/02 Visitation
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Review 915casesFollower 798People発祥の店で美味しいひつまぶしを頂きました♪
GW初日、朝の8時40分に来てみると、 店頭には既に14名の行列 11時30分開店なのに…さすが人気店 9時30分に受付が始まり、本日は混んでいるせいか、 最短の案内1...Find out more
2024/04 Visitation
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Review 2,914casesFollower 3,674People逢うべき「鰻」に出会えることを人は幸せと呼びます！！
食い倒れの旅第18弾三重〜名古屋の旅 （名所がありそうであんまりない名古屋編） ランチ？？で訪問 場所は名城線の熱田神宮伝馬町駅から ちょっと行ったところにある国道...Find out more
2024/03 Visitation
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Restaurant information
Details
| Restaurant name |
Atsuta Hourai Ken（Atsuta Hourai Ken）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Seafood |
| Inquiry |
050-5596-7539 |
| Reservation Availability |
Cannot be reserved
会席料理は事前予約が必要です |
| Address |
愛知県名古屋市熱田区神戸町503 |
| Transportation |
・8 minutes walk from Exit 4 of Denmacho Subway Station 329 meters from Atsuta Temma Cho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
4名様以上で会席をご利用の方は、サービス料10％(飲み物を含む)を頂戴しております。 |
Seats/facilities
| Number of seats |
180 Seats |
|---|---|
| Private dining rooms |
OK Private rooms require reservations for 4 or more people for Kaiseki cuisine. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK A guard will guide you. |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| The opening day |
1873.. |
| Phone Number |
052-671-8686 |
| Remarks |
・Children's menu available.・The maximum number of people for a banquet is 40 people.・40 free parking spaces. [Notice of regular holidays] Every Wednesday and 2nd and 4th Thursday (Open on public holidays) |
閉じる
Food Plump and fragrant eel made with the skills of a wide variety of craftsmen
The skill of the craftsman, who quickly cuts fresh eel in seconds and skewers it between the meat and skin, has been passed down for over 140 years. By using high-quality Bincho charcoal and grilling with stable heat, the umami is tightly locked in and the result is fluffy and fragrant. In addition, the sauce is a secret sauce that has been used since the company's founding, giving it a deep flavor. We offer traditional flavors woven from a wide range of specialties.
Food Please enjoy Nagoya's specialty "Hitsumabushi" to your heart's content.
Hitsumabushi is Local Cuisine that consists of finely chopped fragrant grilled eel spread over rice. Leave the first serving as is and enjoy the original taste of eel. For the second meal, add seasonings. The third meal was made into Ochazuke（boiled rice with tea）for a light meal. At the end, enjoy it in your favorite way. This is a masterpiece that you can enjoy until the end, with each serving changing in taste. Please enjoy our proud Hitsumabushi.
Food ``Eel Kaiseki'' is made with care by our trained craftsmen, one by one.
We also offer Kaiseki cuisine centered around eel dishes. It starts with grilled liver, Uzaku, then sashimi, shirayaki, our signature hitsumabushi, and seasonal fruits, making it a hearty meal. Lunch starts from 9,720 yen and dinner starts from 14,040 yen. It is also suitable for a dinner or celebration with your loved ones. If you are making a reservation for 4 or more people, please feel free to contact us so we can provide you with a private room. In addition, we also offer ``Seasonal Kaiseki Cuisine'' featuring seasonal ingredients.
SpaceEnjoy traditional flavors in an elegant space. We respond to various scenes
Atsuta Horaiken Main Store is located a little away from Denmacho Subway Station. The interior of the restaurant is divided into rooms of various sizes, and has a calm, old-fashioned atmosphere. We have tatami-style seats and table seats, so we can accommodate a variety of occasions. Please rest assured if you are traveling with children. All of our staff will do their best to provide you with a relaxing and relaxing stay, so please feel free to invite everyone to visit us.
A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space
Our Hitsumabushi is made with a tradition that has been preserved for over 140 years, including the secret sauce that has been added since our founding and the craftsmanship of grilling it over bincho
... charcoal. You can enjoy plump, tender, and high-quality eel all year round, with the idea that "we want as many customers as possible to enjoy the same taste as possible." For your banquet, please enjoy our Kaiseki cuisine, which is made with seasonal ingredients. The elegant interior of the restaurant can be used for a variety of occasions, including dinner parties and celebrations.