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Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[5 minutes from Hoshigaoka Station] Thin-skinned, juicy, and piping hot fried Gyoza / Dumpling made with domestic ingredients, chicken dishes, and other snacks are also available.
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
Meito Ward Fujigaoka Yakiniku (Grilled meat) Motsu-nabe (Offal hotpot) Korean Cuisine
[1 minute from Hoshigaoka Station] Authentic Hawaiian cuisine at the main store in Waikiki. Children welcome. Semi-private rooms available.
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
2 minutes walk from Hoshigaoka Station ◆ Enjoy stone oven baked pizza in the stylish space of Hoshigaoka Terrace EAST 4F!
[1 minute from Fujigaoka Station] Enjoy Edomae-style Sushi made with red vinegar and freshly fried Tempura tempura. Popular bar!
We accept reservations for groups! Have fun eating Teppanyaki with your friends!
[Relocation] New open: Charcoal grilled wine Cafeterias Orsalino ◆ 1 minute walk from Fujigaoka station ♯ Izakaya (Japanese-style bar) ♯ Bar ♯ Meal
Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !
[Parking available] Enjoy an elegant moment enjoying seasonal vegetables, fruits, and home-roasted coffee in a relaxing space.
~Casual French cuisine using the finest ingredients from around the world~
1 minute walk from Fujigaoka Station on the Municipal Subway/Linimo. Great for all kinds of parties!
Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★
3 minutes walk from Fujigaoka Station! A long-established Oyster Bar!
A restaurant specializing in domestically produced eels. Since March 2024, we have been using eels from Isshiki, Mikawa.