Menu : Chari Hausu

Ingredients such as freshly harvested sea grapes, authentic Okinawan bitter gourd, raw Shima rakkyo, and tulip pork are delivered fresh by air.

Awamori and premium shochu are also available. We have a variety of sake including Maou, Isami, Awanami, Mitake, Aiko, and Habuzake.

A sushi Sushi topped with plenty of sea grapes. This is a collaboration between Ryukyu and American!

Peanut tofu has an addictive chewy texture. We take soy milk from peanuts shipped directly from Okinawa and take time and effort to make it. Freshly made, chewy tofu is served with a refreshing Japanese-style soup stock made with bonito. It's a product of confidence. Enjoy as appetizer!

The final dish is definitely Okinawa Soba. Soba delivered directly from the farm in a tonkotsu salt-based soup. Top with Okinawa kamaboko, rafute, red ginger, and green onions, and add a little of our homemade kore gousu to it and you'll be addicted! !

Peanut tofu has an addictive chewy texture. We take soy milk from peanuts shipped directly from Okinawa and take time and effort to make it. Freshly made, chewy tofu is served with a refreshing Japanese-style soup stock made with bonito. It's a product of confidence. Enjoy as appetizer!

Salted rakkyo from Okinawa.

Mozuku directly from Okinawa!! The texture is different!!

Super fresh!! Full of minerals! The texture is great because it's shipped directly from Okinawa!!

A delicacy!! Rich cheese-like taste. A dish from a special tofu kiln!!

Large edamame beans seasoned with wasabi flavor!! The perfect companion to beer.

A classic Okinawan Onigiri! It also has egg rolls and oil miso inside.

A hearty Okinawa Soba with stir-fried stamina miso on top of Okinawa Soba soba.

A healthy salad made with raw bitter gourd and onions, served with our homemade dressing.

A tropical salad made with plenty of tropical summer vegetables!!

Make sea grapes and mozuku into a salad! Enjoy the chewy texture of sea grapes with our homemade shiso dressing.

Cherish the bitterness of bitter gourd...then add a drop of love~

Discover a new face of somen. Maybe the king of Champuru?

This is also Champuru's classic, Okinawan Kurumafu, stir-fried!!

Refreshingly finished with bonito stock and Okinawan salt.

Braised pork simmered in awamori for a long time to a melty consistency

Local Cuisine of tropical Miyazaki!! Delicious with tartar sauce!

The most popular grilled food! You should try it at least once! Full of volume! Three pieces of meat grilled over charcoal.

I spread oil miso and mayonnaise on the naan dough and bake it.

Collagen-rich Mimiga is tossed with refreshing sesame ponzu.

Served piping hot with shrimp senpai!!

Heinz Spicy Potato Fries!! You'll be hooked once you try them!!

Served with pochigi (Okinawa chorizo), cheese, and cucumber. Enjoy as an appetizer!!

Refreshingly fried young chicken with pork belly and plenty of green onions!!

A popular dish that is irresistible to spicy food lovers. Spicy yet delicious.

An American dish! Top corn chips with plenty of taco toppings and enjoy with salsa sauce.

Fried spam until crispy. simple is best!!

Mentaiko sauce and cheese are placed on naan dough and baked. A popular item!!

Born in Mexico and raised in Okinawa!! Served piping hot on the iron plate!!

Sushi topped with plenty of sea grapes! This is it! A collaboration between Ryukyu and American. Try eating it first.

The final dish is definitely Okinawa Soba. Soba delivered directly from the farm in a tonkotsu salt-based soup. Top with Okinawa kamaboko, rafute, red ginger, and green onions, and add a little of our homemade kore gousu to it and you'll be addicted!

Deep-fried fried potatoes served with mentaiko sauce. Popular item

Okinawan fried donuts!! Everyone is addicted to them!!

Blue Seal sugar cane ice cream!!

Blue Seal ice cream delivered directly from Okinawa!!

Salted Senbei (rice crackers) are the best match for sugar cane ice cream!!