Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suzuya
(すゞ家)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Specialities
Food
Suzu family's signature exquisite crab cream Croquette
Space
A spacious and clean store
Set menu
Review
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Review 436casesFollower 328PeoplePick-up reviews selected by restaurants.
今まで食べた中で最高のトンカツでした。
さくっとした衣は、硬すぎずフワリともしていて、とても香ばしく。 そして、お肉の味もしっとりと甘くて歯ごたえが、ほど良く。 味も香りもいい、最高のトンカツです。 カレーと同じく、どこにでもある馴染んだ料理ですが、ここまで極めてこられると感動します。 今まで食べた中で最高のトンカツでしたよ。 思わずトンカツの歴史を調べてみたのですが、もともとはフランス料理のコートレット、子牛の肉をスライスし...Find out more
2016/03 Visitation
1times
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Review 98casesFollower 194PeoplePick-up reviews
名古屋は大須にて創業80年の老舗でとんかつを堪能
名古屋に来たので「味噌カツを食べよう！」とお伺いしたのがこちら。創業は1947年と書かれていたので現ご当主で3代目くらいになっていそうな街の老舗洋食屋さん。 今は洋食屋さんのメニュー構成ですが、もともと創業時はとんかつ一本のお店でいらしたようで、店内に展示された古い看板には「とんかつすゞ家」と...Find out more
2024/02 Visitation
1times
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Review 2,324casesFollower 1,642Peopleすゞ家さんの味噌ロースカツ定食
2024年3月 愛知県2泊④ 2日目 ラーメンショップ 名和店さんでラーメンをいただいた後は、宿泊中の宿に戻ってサウナを堪能。 午後からは今回の旅のメインイベントになるサン...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Suzuya（Suzuya）
|
|---|---|
| Categories | Western Cuisine、Tonkatsu (Pork cutlet)、Bistro |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-4928 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区大須3-11-17 |
| Transportation |
Take exit ⑧ of Kamimaetsu subway and immediately turn right at the first exit. Continue straight and walk for 6-7 minutes. 390 meters from Kamimaezu. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK For 20-30 people There are also tatami rooms that you can use with peace of mind even with children. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome
Children are also welcome. |
| Dress code |
Nothing in particular. |
| The opening day |
1947.5. |
| Phone Number |
052-241-3752 |
閉じる
Food Suzu family's signature exquisite crab cream Croquette
In addition to Pork Cutlet, we also have crab cream Croquette and fried oysters. The popular crab cream Croquette, like Pork Cutlet, is made with homemade breadcrumbs and is baked to a crispy and fragrant thin coating, with rich crab cream melting into it. Once you try it, you'll get addicted to it, and it's a dish with a high repeat rate. We have inherited the recipe from Chef Fukushima, who was once the chief of the Imperial Hotel and Maruei Hotel, and have continued to preserve the authentic taste.
SpaceA spacious and clean store
The store has a retro feel that is typical of a long-established store, but is also well-maintained and clean. There are table seats on the first floor, and tables and tatami mats on the second floor, so you can dine with peace of mind even with small children.
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
The signature menu item `` Pork Cutlet'' is called Suzu-ya style, and is made with homemade bread crumbs that are finer in texture than regular batter, and is grilled to a slightly browned color, resu
...lting in a crispy texture and aromatic batter. . In addition to Pork Cutlet, there is also a wide variety of menu items such as crab cream Croquette and beef stew. There are regular customers who come every day. The authentic cuisine that can only be found at a long-established Western Western Cuisine has been inherited from the famous chef Fukushima, who was the chief of hotels such as the Imperial Hotel, and is still loved today.