Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
The art of pasteurization that brings out the maximum flavor of the ingredients
Food
The concept is the materials of satoyama and satoumi created by Japan's rich nature and people.
Drink
We will tell you about the wonders of Japanese wine along with pairings.
Chef
With all our heart to all our customers
Set menu
5/10(金)11(土)ディナー限定 hape×cinq 美食会 コラボイベントコース8dishes
半年先まで予約の取れない春日井の新店ハペ とのコラボ第二弾今日にしか味わえないい珠玉のコースを 堪能して頂けます
menu cinq dinner9dishes
〜五感で味わうフランス料理〜 私たちの感性を刺激する日本の食材、それらは世界に誇れるだけの素晴らしさや美味しさ、 儚さを秘めています。四季が見せる様々な表情、生産者の努力による鮮度、優れた処理 そんな風土が生み出す素晴らしい「素材」をフランス料理というフィルターを通して出来上がる素晴らしい一皿達を最大限に味わっていただけるコースとなっております。 生産者を含めたチームが作り出す、全てはゲストの皆様のために、素材の旨みの凝縮とフレッシュな素材の香りを掛け合わせた唯一無二の料理達 シンプルな見た目の奥に様々な味のギミックが仕掛けてあります。 その全ては生産者へのリスペクトです。
- The number of people
- 2～6名
スペシャリテディナーコース最上の火入れで味わう四季折々の魚介と最高の野菜10dishes
魚介や食材の火入れにこだわったスペシャルコース。シェフが全国から本当に美味しいと思う食材を厳選し魚介や野菜をさまざまな仕立てで堪能して頂けます。 メイン料理は黒毛和牛・鹿・ 赤牛・羊・鴨 etc・・・ 生産者を含めたチームが作り出す、全てはゲストの皆様のために、素材の旨みの凝縮とフレッシュな素材の香りを掛け合わせた唯一無二の料理達 シンプルな見た目の奥に様々な味のギミックが仕掛けてあります。 その全ては生産者へのリスペクトです。
- The number of people
- 2～6名
Review
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Review 311casesFollower 289PeoplePick-up reviews selected by restaurants.
「五感で味わう」複雑味。
昨年、インスタで見た 「桃に始まり桃で終わるコース」が 気になったので夏のこの時期を狙って 1年待っての初訪問。 初めてのお店は程よい緊張感と期待感で ワクワクしますね。 【ランチコース：5,500円】 ■ライムとエルダーフラワーのカクテル (ノンアル) 暑い日だったのでドライな口当たりのカクテルを ソムリエさんが提案してくれました。 ライムのスッキリと...Find out more
2021/07 Visitation
1times
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Review 2,087casesFollower 1,532PeoplePick-up reviews
美味しすぎました(^^)
素敵すぎるフレンチです(^^) 伺ったのは 名古屋市東区代官町にあります 「サンク -cinq-」さんです。 数年前のオープン以来、 気になりつつも伺う機会がなかったお店です♪ お友達に連れてきていただきました(^^) どこに行くのか分からないまま タクシーで連れてき...Find out more
2022/08 Visitation
1times
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Review 1,743casesFollower 762People食べログ フレンチEAST 百名店 2023
本当に美味しいものを求めて全国の店を巡ってます。 高級料理から大衆料理まで美味しいものならなんでも好きです。 美味しいものを頂けることに日々感謝。ごちそうさまでした。 【...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Cinq（Cinq）
|
|---|---|
| Categories | French、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-7859 |
| Reservation Availability |
Reservations Only
ご予約の時間から30分以上ご連絡ない場合 |
| Address |
愛知県名古屋市東区代官町17-15 |
| Transportation |
[Train/Taxi] ・8 minute walk from Exit 2 of Takatake Station on the Subway Sakuradori Line ・10 minute walk from Exit 1 of Shinei Station on the Higashiyama Subway Line ・By taxi from Nagoya Station on the JR, Kintetsu, and Meitetsu Lines 11 minutes [Shinkansen] ・Last time for Nagoya → Tokyo (up) [22:12] (Nozomi, bound for Tokyo) ・Last time for Nagoya → Osaka (down) [22:58] (Nozomi, bound for Shin-Osaka) [Kintetsu Limited Express] ・Nagoya → Namba Final time [21:30] 600 meters from Takaoka. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
12 Seats （ 12 table seats, no counter） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people We have only one private room available. There is no private room fee. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the nearby Meitetsu Kyosho Parking. We will issue a service ticket depending on the amount of your meal. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Elementary school students are welcome),Children menu available
Children under the age of 11 are not permitted to visit. (Children over the age of 6 are allowed in private rooms only; children under the age of 6 can also be accommodated if they can stay quiet, so please ask the staff.) |
| Dress code |
There are no strict regulations, but men's shorts, flip-flops, or similar light clothing are not allowed. |
| Website | |
| The opening day |
2017.4.8 |
| Phone Number |
052-933-7807 |
| Remarks |
◾️Reservations [Reservations] 052-933-7807 *We may not be able to answer the phone during business hours. Reservations can be made by phone or through our online reservation site. ◾️Notes when making a reservation ・If you have any allergies or ingredients you don't like, please let us know by the day before. ・There is a charge of 3000 yen for each bottle of wine you bring.・If you cancel on the day, the day before, or the day before, or if you change the number of people, a cancellation fee will be charged. ・If you cancel for 4 or more people or change the date and time, please contact us as soon as possible. *In order to make it easier to introduce other customers [About tea and food pairing] We only do this at events. Please note that this cannot be prepared for regular course meals. [About cancellation policy] If you cancel your reservation, you will be charged the following fees. Cancellation on the day (regardless of contact): 100% Cancellation the day before: 100% Cancellation 3 days before: 80% Cancellation 5 days before: 50% |
閉じる
Food The art of pasteurization that brings out the maximum flavor of the ingredients
From gathering the ingredients to preserving them and seasoning them, we take great care in preparing the ingredients so that they reach their maximum potential. We are particular about pasteurizing our food without using an oven, so that each and every ingredient is served in its best condition.
Food The concept is the materials of satoyama and satoumi created by Japan's rich nature and people.
You can enjoy truly delicious ingredients with confidence based on the concept of Satoyama and Satoumi, and our chef has carefully selected them based on his years of experience and track record. We believe that cooking is all about the ingredients and the people, and we will show you the wonders of the ingredients that have been nurtured by the rich nature and sublimated into ingredients through human intervention. Enjoy the richness of Japan's Satoyama and Satoumi, expressed with care in each dish.
DrinkWe will tell you about the wonders of Japanese wine along with pairings.
You can enjoy the pairing of Japanese wine and Japanese ingredients. Please come and experience the marriage of wine and food that only Japanese people can create. Blessings from Satoyama We want you to taste and feel the thoughts and feelings of Japanese wine producers in every glass.
ChefWith all our heart to all our customers
During his long training, he met producers and craftsmen from all over the country, was impressed by their splendor, and established his own unique cooking style.He finishes his dishes with gratitude and respect for Japanese ingredients and ingredients that show the human face. I'll go. The chef's cuisine specializes in vegetables, seafood, salt, and pasteurization, and simply combines ingredients to elevate the taste to another dimension. In order to deliver the best dish that can only be enjoyed at this time of year, we will put our heart and soul into each customer's meal.
A gem of a dish that has been refined in its simplicity.
Savor French cuisine made with carefully selected domestic ingredients and a unique cooking style. Carefully selected seasonal ingredients from Japan's Satoyama and Satoumi. By pasteurizing, we remove
... as much of the flavor as possible from each ingredient, bringing out the splendor of the ingredients to the fullest, and we offer dishes that are clearly, deeply flavored, and carefully finished.We offer items that can only be tasted here.