Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Commitment to deliciousness
Food
Focus on health
Food
Commitment to delicious rice
Review
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Review 1,311casesFollower 642People北海道礼文島「真ほっけと生サーモンレアカツ定食」を堪能、「SORACHI...
この日はGWの最終日、ひょっとして人出が少ないのではと淡い期待をしつつ、4月23日にグランドオープンをしたらしい、新しい「中日ビル」に10時過ぎに行ってみるとやっぱり大混雑・・ひと...Find out more
2024/05 Visitation
1times
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Review 1,006casesFollower 597People11時45分頃来店。やはりほぼ満席でしたが、カウンター席が1席空いていて直ぐに座れました。 注文はサーモンいくら親子丼1155円→100円の割引券利用して1055円。 丼なので...Find out more
2023/10 Visitation
2times
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Review 712casesFollower 345People北海道の干物が絶品
3月7日にグランドオープンした 『ひものや 官兵衛 栄本店』さん〜✨ . 明るい店内に出来立てのご飯つや姫を使用してる お昼はめちゃお得なランチが食べれるお店！ . ...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Himonoya kambee
|
|---|---|
| Categories | Cafeteria、Boneless deep-fried chicken、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-4506 |
| Reservation Availability |
Reservations available
We do not accept reservations during weekday lunch hours. |
| Address |
愛知県名古屋市中区新栄町3-2 ホテルエスプル名古屋栄 1F |
| Transportation |
5 minutes walk from Subway Sakae Station Exit 5 6 minutes walk from Meitetsu Seto Line Sakaemachi Station 2 minutes walk from Higashi-Shinmachi intersection Hotel S-Plus Nagoya Sakae 1F 412 meters from Sakaemachi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4180001090259 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| The opening day |
2023.3.7 |
| Phone Number |
052-291-4970 |
閉じる
Food Commitment to deliciousness
We always keep an eye on the condition of the fish, which changes each time it is caught, not just the production area, and our craftsmen check the freshness and fat of the fish before processing. In order to produce the best dried fish, we work diligently with fish every day.
Food Focus on health
We are particular about using no additives and only use naturally derived seasonings. Mineral-rich sun-dried salt brings out the full flavor with just a small amount. Consideration for health is also a focus of our aged dried fish.
Food Commitment to delicious rice
We use "Tsuyahime" rice from Miyagi Prefecture! Enjoy it with fluffy rice cooked in the oven.
Atka mackerel from Hokkaido is grown on high-quality feed such as sea urchin and has a delicious taste. Refills of pot-cooked rice are free!
<Free refills of rice and miso soup! > The majority of people order true hockey! The true Atka mackerel caught in Rebun, Hokkaido is extremely delicious due to the high-quality feed! Craftsmen who hav
...e an eye for discerning good and bad fish have traveled to Tohoku, Hokkaido, and the world's oceans to carefully select fish and production areas. We only purchase fish that has passed our connoisseur's standards and provide our customers with handmade, aged dried fish without additives. Enjoy it with fluffy rice cooked in the oven.