Menu : Yahiromarunishikikou

This is a staple of Nishiki Port, made just as the fishermen make it. Our proud sashimi platter is made with ``fresh fish from Hinata Nara'' that is delivered daily. Our store handles more than 200 species of fish a year that are caught in coastal fishing, such as set-net fishing, and we purchase a large number of rare and delicious local fish according to the season. Enjoy fatty seasonal fresh fish in our luxurious ``Sashimi Assortment''.

A hearty, hearty, sashimi platter to pray for a big catch.

Assorted premium fresh fish sashimi carefully selected by Nishikiko (please ask the staff for details) Small (2 servings) 5,478 yen Large (4 to 5 servings) 8,580 yen

Miyazaki uses the finest fresh fish from the Hyuganada Sea as ``Namero.'' Even more delicious when eaten with raw vinegar

The traditional cooking method ``Genjiyaki'' allows you to enjoy the original taste of fish by simply grilling it with salt. Using the skills of a seasoned chef, he adjusts the heat depending on the distance between the charcoal and the ingredients, resulting in a crispy, fragrant exterior and a fluffy, moist interior. It takes about 30 to 40 minutes to grill a single fish, so be sure to order early.

"Namero" made with local Miyazaki fish and grilled over charcoal.

A Kyushu staple, fatty sardines go perfectly with spicy mentaiko.

Serving carefully selected local fish simmered daily

Fluffy fried white-fleshed natural fish

I made Senbei (rice crackers) with all the fish left.

Yahiromaru original!

Charcoal-grilled Miyazaki Jidori's famous "Tsuma Jidori". It is characterized by its natural flavor, moderate texture, and juiciness, and goes perfectly with shochu. We also offer a wide variety of menu items that use carefully selected ingredients, including Miyazaki local chicken, Miyazaki beef, and fresh vegetables purchased directly from producers. Please fully enjoy the charm of Miyazaki's ingredients.

A luxurious dish using only male meat

Speaking of Miyazaki's standard, this is the authentic taste.

A dish that the chef is proud of. Enjoy with our special sauce.

Special adult meatballs made from special minced 100% Miyazaki Nichinan chicken.

Miyazaki beef, Japan's best Japanese black beef, has won two consecutive victories at the National Wagyu Competitive Exhibition, which is also known as the Olympics of Wagyu beef. Enjoy the aromatic, sweet aroma and melt-in-the-Steak flavor of this delicious loin steak.

Thigh Steak of Miyazaki Kuroge Wagyu beef (A5 rank), Japan's leading brand of beef

Kannonike Pork is a brand of pork that is carefully raised in Miyazaki and Miyakonojo, at the foot of the Kirishima Mountain Range, and is known for its sweet fat flavor and soft meat quality. Among them, the popular Kannonike Pork Pork Cutlet has a crispy coating and a juicy taste.

Tonteki is a branded pork raised with great care in Aya Town, Miyazaki Prefecture.

Finished with a melty texture

Homemade fish cakes made with local Miyazaki fish and vegetables

A nostalgic taste of minced fish Croquette loved by locals

Homemade mullet roe made with the highest quality mullet roe from Miyazaki Prefecture that goes perfectly with alcohol. This is a gem of a piece that stands out for its handiwork. Please note that this is a limited menu item and may be out of stock. We also have many other delicacies that bring out the deliciousness of sake, such as ``Homemade Cream Cheese Pickled in Miso,'' which is popular for its miso flavor, moderate saltiness, and creamy texture.

100% fresh burdock chips grown in the land of Miyazaki

Yahiromaru's signature salad with lots of seafood

Ordered from a long-established store in authentic Hakata

The finest stingray fin from Nagasaki is juicy and addictive.

Ordered from Misato Town, Akita Prefecture

The original bomb is here, a highly recommended dish in Nishiki Port.

Exquisite dashi rolls made by our head chef, a master of making dashi soup

Dashi soup is the key to deep-fried soup.

Our specialty is Yahiromaru's Seafood hotpot. You can choose from two bases for your hot pot: "Fisherman's Sake Pot (Shio Flavor)" and "Japanese Dashi Pot (Soy Sauce Flavor)." Using plenty of seafood directly from the fishing port, the soup is hearty and packed with the flavor of the ingredients, making it an exceptional dish.

Miyazaki's signature soul food, made with a whole large shrimp wrapped in lettuce.

A refreshing and healthy Miyazaki Local Cuisine served with cold miso and tofu soup over rice.

We offer seasonal fruit Gelato. Please ask our staff.