Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Igirisuya
(英吉利西屋)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留Igirisuya
|
|---|---|
| Categories | Bar、Pub |
| Address |
愛知県名古屋市中区栄3丁目12-4 エトワールさかえ地下１階 |
| Transportation |
5 minutes walk from Sakae Station 10 minutes walk from Fushimi Station 530 meters from Sakae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） |
| Table money/charge |
サービス料１０％ チャージ料１０００円 |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Cocktails,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
1973.. |
| PR for restaurants |
We have been in business for 40 years, but unfortunately have moved three times and this is our third year in our current location.
It has been featured in Kodansha's "Encyclopedia of Famous Liquors of the World," Shogakukan's "Sarai," Shinchosha's "The Book of Whisky," Kobunsha's "Authentic Bars in Japan," ANA's "Wings of the Kin
...gdom," Suntory's "Spiritus Inaugural Issue" jazz and cocktails by Eizo Fukunishi, and Asahi Shimbun's "AERA" by Kensuke Ishizu. __________The bar owner is 75 years old this year, but is still in good health. __________The variety of alcohol is among the best in Nagoya. The bar sells by the shot, but if you want to keep a bottle, they will keep it at the standard retail price, which has been the policy since the bar's founding. __________From his experience of running Beer Hall "Tiger Rag" on Hisaya Odori for 10 years, they have a wide selection of ham, sausages, smoked foods, and various cheeses. Also, since the bar has become larger, they would like to offer bar food that is not available at other bars. __________Perhaps because the bar owner is from Kobe, they try to have the casual atmosphere of a pub, focusing on customer interaction, rather than a formal bar.