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[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.
Eat eel and get a power boost! Enjoy our proud charcoal-grilled eel dishes and Seafood dishes!
[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day
Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎
5 minutes from Fushimi Station ◆ Can be used for yakitori, private banquets, beer, BBQ, etc.♪
3 minutes from Fushimi Station ◆ Fascinating dishes include braised pork cutlet, obanzai, and Seafood! All-you-can-drink course available ◎Saku-drinking ~ For parties
[2-minute walk from Exit 2 of Marunouchi Marunouchi] A Hida Beef Dishes restaurant where you can enjoy the highest quality "premium Hida beef" ♦ All seats are private rooms
2 minutes from Fushimi Station ◆ A place where admiration and sparkle gather ♪ Rooftop Beer Garden closest to the city center
[Extended period!!] Courses are discounted by 1,000 to 500 yen! Course coupons are also being distributed! Seat-only reservations are also a good deal!
That Kojima has come to Nishiki! Sister store of Kojima Main Store, a very popular store in Yanagibashi Central Market♪
[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.
A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]
[10 minutes walk from Marunouchi Station] Enjoy a la carte dishes using the best quality eel and Okumikawa chicken in a quaint restaurant
Close to Exit 1 of Fushimi Station◆Enjoy authentic curry stew udon in a diner-style restaurant! There is also a small drink set.
[3 minutes from Fushimi Station] A specialty store for Nagoya's specialty "Miso Stewed Udon"! Semi-private rooms available for sightseeing, business trips, and quick drinks.
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.
Offal stew udon, a new Nagoya specialty to enjoy in Fushimi