Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kappou Kitokito
(割烹きときと)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday、Thursday、Friday、Saturday
Review
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Review 15casesI never thought I would be able to s...
I wanted to enjoy the seasonal firefly squid, so I went to the renovated Kappo Kitokitosan...Find out more
2022/04 Visitation
1times
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Review 163casesFollower 9People
だいぶ前に、前きときと（改装前）を訪問、現在は、別邸に移転かな。ランチだったけど安くて美味しいかっけど。改装してからランチ高いな。前の点数ですFind out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kappou Kitokito
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
052-220-3788 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区栄1-4-7 パックス伏見 2F |
| Transportation |
3 minutes walk from Exit 7 of Fushimi Subway Station 181 meters from Fushimi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| PR for restaurants |
We offer rare seasonal products from all over the world, including fresh fish caught in the morning from Toyama Bay.
Toyama Bay is home to a variety of seasonal delicacies, such as live firefly squid and white shrimp in spring, Shogawa ayu in summer, and cold yellowtail and tagged snow crab in winter. In addition, i
...n the summer, we use ``purple sea urchin'' from the Shimokita Peninsula in Aomori, and in the winter, we use ``bluefin tuna from Oma'', and during the hunting season from November 15th to late February, we use ``natural mallard duck from Niigata Kata East'', which is hailed as the best in Japan. We offer rare seasonal items from all over the world, such as ``.